Category Archive for ‘News’

prosweets banda

PROSWEETS COLOGNE

It is the only trade fair of its kind worldwide – ProSweets Cologne offers the complete range of supplies for the sweets and snacks industry: from innovative ingredients, to pioneering…

cfia banda

CFIA RENNES

Depuis plus de 20 ans, le CFIA est l’événement majeur de l’Agroalimentaire en France. Il regroupera, les 13-14-15 Mars 2018, 1450 Exposants proposant des Solutions de Process, d’Emballages et d’Ingrédients.…

ANUGA BANDA02

ANUGA FOOD TECH COLOGNE

As the leading global trade fair, Anuga FoodTec is the most important driving force of the international food and beverage industry again. It is the only trade fair in the…

DJAZAGRO BANDA

DJAZAGRO ALGER

Leading tradeshow in Algeria, DJAZAGRO is the unmissable annual meeting, with an international and a global offer in 5 different sectors of activities : Process & Conditioning, Bakery – Pastry,…

IBA BANDA

IBA MUNICH

The iba is the leading world fair of bakery and confectionery craft. Be there, when the internationally booming industry again meets in Munich and presents the most important market innovations.…

sudback_banda

SÜDBACK Stuttgart

Südback is one of the most important trend trade fairs for the bakery and confectionery trade in Germany and is in great demand. It is the hub for the exchange…

gulfood_banda

GULFOOD Dubai

Solutions to optimise production, plant, process and profit. Gulfood Manufacturing is the region’s biggest food and beverage processing industry event which will connect you with suppliers from 60 countries showcasing…

news

TECH4FOOD

Silvia Dall’Agata and Frida Lega talk about CEPI with Tech4Food for the interpack – PROCESSES AND PACKAGING 2017 special edition. Find us on page 7.

news3

ANUTECH FOODTECH INDIA

The success of the previous 11 editions demonstrates the leadership of ANUTEC- International FoodTec India as “the platform” in India for the food and drink industry. The industry meets at…

news2

FIPAN São Paulo

FIPAN in São Paulo is the trade fair most visited by owners, directors and managers of bakeries, restaurants, rotisseries, buffets and other food service operators. During its production, professionals from…

Back to Top