Booth J11 Hall 10.1
Our first stop in 2019 will be PROSWEETS Cologne, the only trade fair of its kind worldwide. ProSweets Cologne offers the complete range of supplies for the sweets and snacks industry: from innovative ingredients, to pioneering packing solutions, through to optimised production technologies. This year’s focus will be the system for the preparation, storage and metering of invert sugar, which is especially suitable for confectionary goods: invert sugar makes baked goods softer and ice cream products creamier, as well as ensuring a longer shelf life and saving raw materials like sugar and water. We build our invert sugar systems completely in-house.
CEPI’s systems also cover any other needs relating to the treatment of sugar, with hygienic and safe storing, conveyance and fine metering equipment, as well as ATEX conform sugar mills with automatic feeding of crystal sugar.
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