COLD METERING

Technologies

Fat, margarine and butter cold metering.

Time saving for metering
More cleaning in storage and production room
Closed system with controlled temperature
Constant T° of product before and after metering
Accurate metering

Flow counter
Dosing pump

Storage tank with motor driven agitator
Weighing cells
Closed system with controlled temperature
Constant T° of product before and after metering
Constant and controlled T° of dough
Double jacket, or heated, or insulated tanks
More cleaning in storage & production room
Accurate metering due to absence of air in the pipe
Time saving for metering

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