Fermentation

Technologies

With more than one hundred industrial installations worldwide, we have developed a deep knowledge of the materials involved and of all aspects of the process. The solutions we offer for liquid sponge, rye and wheat sourdough and pre-dough are highly flexible and will add a tangible value to your production in terms of both quality of product and rationalization of resources. Our technology is diversified, with fermenters, yeast melters and bread re-work dissolvers optimised for the needs of each specific plant to the end of saving space, manpower, additives and yeast. We meet the highest standards of hygienic production and fully preserve the characteristics of the raw materials, producing healthy, natural and aromatic products with long shelf life such as rye, wheat and multigrain breads.

Our systems are completely integrated, equipped with several sizes double jacket stainless steel tanks with integrated cooling and temperature control unit for heating, anchor stirrer with wall and floor scrapers, inclined extraction and easy-to-clean design. CIP washing system as optional, as well as tank weighing system with cells. Loading can be manual or automatic by silos. PLC control with touch panel.

Natural and fragrant products
Long shelf life
Production rationalisation
Space and manpower saving
Additives and yeast saving

Incleaned extraction
Timed T° control
Anchor stirrer
Wall and floor scrapers
Weighing cells
Manual or automatic loading
Double jacket, or heated, or insulated tanks
Level sensor
PH control
CIP washing
PLC control with touch panel

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