LIQUID TANKS

CEPI’s technology handles the storing, transport and dosing of all liquids, including oils, fats, egg, milk, liquid sugar, liquid yeast, liquid sourdough, liquid acid mixtures, colorings, flavors, honey, glucose, syrup, cream, paste like cocoa paste, as well as salt solution and invert sugar, which our technology also prepares. CEPI can manage multiple liquids with variable viscosity and multiple tanks, both in the storing and dosing stages.

Customized transport system with stainless steel, double jacketed piping, with modified atmosphere management and and temperature management with cooling or heating. Centrifugal or volumetric pumps that are suitable to the viscosity of the handled liquid.

Dosing in heated and double jacketed hoppers in suitable stainless steel. Hoppers are hermetic and pressurizable. Multiple flowmeter options are also available, including mass and weighted flowmeter, as well as mixed hopper/flowmeter solutions. The dosing system is designed to match the needs of materials, logistics and production volumes.

Hygienic and safe design with all components (such as valves) are easily accessible and maintainable. Fully or semi-automatic washing with PIG or CIP system.

Compliant with current European safety regulations
Certified by the University of Bologna with load analysis and structural checks.