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BREAD AND THE LIKE
Fully automated rework systems for bread and similar products such as toasts, loaves and sandwiches. The final product can be fed back into production in place of flour, sold, used for animal feed, or worked again to produce croutons or bread crumbs.
The system includes loading, drying, cooling, grinding and storing with temperature control as well as pneumatic conveyance. The process guarantees a high quality end product with no loss of proteins compared with the flour used in the beginning of the process.
Scrap recovery allows defective products to be recovered instead of sent for disposal. In addition to reducing waste and achieving a more sustainable process, scrap reprocessing reduces both direct and indirect costs: both disposal costs and material costs are significantly reduced.
There are many other advantages: more hygienic production where products are immediately reintroduced into the production cycle, greater food safety on the line, and space optimization with storage and waste limited to the essentials. Recycling can also greatly enhance waste, as in the case of breadcrumbs and croutons made with bread scraps.
Compliant with current European safety regulations
Certified by the University of Bologna with load analysis and structural checks.
LET’S KEEP IN TOUCH
Our specialists are ready to analyze your project and propose the most suitable solution.
Since 1985, CEPI has been designing integrated solutions for industry, combining passion, innovation and sustainability.
