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Fermentation tanks, yeast melters and bread re-work dissolvers for sourdough, pre-dough and poolish.
DISSOLVE YEAST
Fermentation tanks, yeast melters and bread re-work dissolvers for sourdough, pre-dough and poolish.
Our fermentation technology is versatile and diversified. The systems are modular and highly customized, suitable for small, medium and big production lines. The systems can stand alone or be easily integrated in the production process and allow for bread making through both direct method and indirect two steps method.
Management is flexible with manual or automatic options for all operations. PLC control with touch panel.
Fermentation leads to healthy, natural and aromatic products with long shelf life, improved digestibility and nutritional value. For this reason, it is especially suitable for the production of rye, wheat and multigrain breads, pizza, focacce, brioches and crackers.
CEPI’s systems fully preserve the characteristics of the raw materials and meet the highest standards of hygienic production. Our fermentation technology improves the quality of the final product and rationalizes the resources involved, saving space, manpower, additives and yeast. With a deep knowledge of the materials involved and of all aspects of the process, CEPI offers flexible solutions that deliver the highest levels of precision and full control of all parameters, as well as standardization and repeatability of procedures.
Compliant with current European safety regulations
Certified by the University of Bologna with load analysis and structural checks.


LET’S KEEP IN TOUCH
Our specialists are ready to analyze your project and propose the most suitable solution.
Since 1985, CEPI has been designing integrated solutions for industry, combining passion, innovation and sustainability.