FERMENTATION
Fermenters, yeast dissolvers and bread crushers for sourdough, pre-dough and poolish.
See more ↗ FLOUR COOLING
Centralized flour cooling system, based on the direct exchange of previously cooled air injected into the silo via a fluidized bed. Gradual reaching of the set temperature.
See more ↗ SUGAR MILL
Crystallized sugar grinding system with automatic feeding and storage tank with agitator to avoid lump formation and facilitate product unloading
See more ↗ BREAD AND COOKIE RECOVERY
Fully automated systems for the recovery of bread and biscuit production waste
See more ↗ RECOVERY OF SANDWICH BISCUITS
Fully automated recovery of filled biscuit scraps by adding oil or water.
See more ↗ HEAT TREATMENT
Sanitization of outdoor silos using heat with complete disinfestation of flour and powdery food products and of microorganisms such as bacteria and fungi.
See more ↗
Contact us for
information
For all your needs, our team is at your side, ready to support you with customized solutions.
Cepi S.p.A.
Via Selva, 18 – Zona Industriale La Selva
47122 Forlì (FC) Italy
Phone
+39 0543 794311
Interested in working with us?
info@cepisilos.com
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