High-tenacity fabric
indoor silo
with a fluidized bed
Modular indoor silos in antistatic high tenacity fabric equipped with a fluidized bed. Through the integrated work of our engineering and food technology teams, Trevibox blends CEPI’s existing Trevira fabric silo and Silbox fluidized silo into a single solution that delivers the advantages of both.
Earthed thanks to the CEPI patented equipotentiality technology and ATEX conform.
Trevibox silos include advanced safety systems to guard against overpressure and underpressure.
Weight control in real time, integrated automation and full traceability.
The flour oxygenation operated by the fluidized bed leads to a crucial improvement in the quality of the flour, with a faster but natural maturation that improves the flour’s rheological properties without using additives. Fluidized flour is much better for breadmaking, with better responses to all treatments from dough preparation to fermentation. The dough is more elastic and easier to work. It absorbs water more easily and keeps gas in more easily during leavening. Bread made from well oxygenated flour is softer thanks to a more alveolar product, and more digestible as oxygenation allows for longer leavening.
The addition of a fluidized bed to Trevibox also allows for chronological extraction with FIFO logic, which greatly enhances the traceability process. Trevibox has higher metering capacity in all processes including metering by pressure, and provides multiple extraction without bridges.
More resistant, hermetic and durable, the high tenacity fabric in our indoor solutions keeps evolving through steady research focus.
CEPI TOUGH CORE is a perfect solution for processes that require natural oxygenation of the material in the silo. It creates balance between environment and product because it lets the stored ingredient breathe, and the wide exchange surface ensure that in climatized environments the temperature of the stored material follows that of the environment more speedily.
CEPI TOUGH CORE is antistatic and prevents the formation of static electricity. It ensures production safety and is suitable for food products according to CE standards for the safe treatments of powders. No condensation, designed for installation in sheltered rooms with natural or forced ventilation and ATEX certified: choose it now for a storing process that is both safe and protects the properties of your materials.
Compliant with current European safety regulations
Certified by the University of Bologna with load analysis and structural checks.
FEATURES
AND TECHNOLOGIES
- Antistatic Trevira Fabric
- Structural flexibility and balance between environment and product
- Fluidification and accurate FIFO management
- Flour oxygenation
- Equipotential and filtering roof
- Safety system to avoid overpressure and depression during storage
- CEPATIC safety system to avoid overpressure when loading the silo
- Dosing with ATEX butterfly, star or screw valve
- Real-time weight control, integrated automation and complete traceability
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