PASTA AND CEREALS
Guardians of raw materials: for every ingredient, we offer a wide selection of customized solutions and special treatments wherever necessary. Designed to meet the specific needs of each user, our machines offer process simplicity and energy efficiency. They comply with the ATEX directive, minimize maintenance, and provide remote support for each one.
Integrated technologies for every production phase
LONG PASTA
AND SHORT
PASTA AND CEREALS MANAGEMENT
The combination of water and flour can create delicious treats, that’s for sure. Whatever the shape or length, pasta is synonymous with Italianness and authenticity.
Hygienic and safe storage of both macro and micro quantities, indoors or outdoors. Silos can be equipped with insulation, climate control, dehumidification, and other technologies depending on specific climatic conditions.
Storage and dosing stations for powdered micro-ingredients.
Direct loading from the truck, or from other silos, or from bag emptying stations and big bag emptying stations.
Storage in stainless steel tanks of variable capacity, suitable for the stored material and its viscosity, with temperature and modified atmosphere management. Bin storage management is available.
Fully or semi-automatic washing with PIG or CIP system
Sanitization of all internal and external silos using heat with complete disinfestation of pests and sanitization of microorganisms such as bacteria and fungi.
Automated dosing for single and multiple lines in hopper or blender.
Pneumatic transport.
Storage and dosing stations for powdered micro-ingredients.
Insulated stainless steel dosing hoppers with temperature control suitable for the materials being dosed.
Volumetric and weighed flow meters and mixed solutions.
Conveyor system with stainless steel jacketed pipes, modified atmosphere and temperature management with cooling and heating.
Automated single or multiple extraction, with vibrating cone or fluidization and sieve systems for pneumatic lines.
Integrated automation of all processes, customized touch panels for production management and process control.
Centralized and gradual flour cooling system.
Sanitization of all internal and external silos using heat with complete disinfestation of pests and sanitization of microorganisms such as bacteria and fungi.
❯ Durum wheat semolina
❯ Corn flour
❯ Rice flour
❯ Bean flour
❯ Lentil flour
❯ Ingredients such as quinoa, teff, amaranth
❯ Powdered milk
❯ Fibers
❯ Omega3
❯ Beta glucans
❯ Turmeric
❯ Probiotic fibers such as inulin and collagen
❯ Spaghetti
❯ Bucatini
❯ Linguine
❯ Vermicelli
❯ Ziti
❯ Cappellini
❯ Mafalde
❯ Farfalle
❯ Fusilli
❯ Garganelli
❯ Maccheroni
❯ Penne
❯ Rigatoni
❯ Tortiglioni
❯ Functional Pasta
❯ Pasta bio
FRESH
PASTA
Fresh pasta is born from the combination of the tradition of ancient flavors and the modernity of our machinery and technology.
Hygienic and safe storage of both macro and micro quantities, indoors or outdoors. Silos can be equipped with insulation, climate control, dehumidification, and other technologies depending on specific climatic conditions.
Storage and dosing stations for powdered micro-ingredients.
Direct loading from the truck, or from other silos, or from bag emptying stations and big bag emptying stations.
Storage in stainless steel tanks of variable capacity, suitable for the stored material and its viscosity, with temperature and modified atmosphere management. Bin storage management is available.
Egg dosing in air-conditioned and insulated tanks.
Fully or semi-automatic washing with PIG or CIP system
Sanitization of all internal and external silos using heat with complete disinfestation of pests and sanitization of microorganisms such as bacteria and fungi.
Automated dosing for single and multiple lines in hopper or blender.
Pneumatic transport.
Storage and dosing stations for powdered micro-ingredients.
Insulated stainless steel dosing hoppers with temperature control suitable for the materials being dosed. Volumetric and weighed flow meters and mixed solutions.
Conveyor system with stainless steel jacketed pipes, modified atmosphere and temperature management with cooling and heating.
Automated single or multiple extraction, with vibrating cone or fluidization and sieve systems for pneumatic lines.
Integrated automation of all processes, customized touch panels for production management and process control.
Centralized systems for the production, storing and metering of salt solution.
Centralized and gradual flour cooling system.
Dosing of fat products in liquid form
Sanitization of all internal and external silos using heat with complete disinfestation of pests and sanitization of microorganisms such as bacteria and fungi.
❯ Sifting
❯ Omega3
❯ Beta glucans
❯ Turmeric
❯ Probiotic fibers such as inulin and collagen
❯ Dyes
❯ Pasteurized shelled eggs
❯ Pasteurized egg yolk
❯ Pasteurized egg white
❯ Powdered eggs
❯ Crystallized albumen
❯ All types of flour
❯ Flavors
❯ Ingredients for any filling
❯ Breadcrumbs
❯ Dairy products
❯ Cappelletti
❯ Fettuccine
❯ Gnocchi
❯ Lasagne
❯ Pappardelle
❯ Passatelli
❯ Ravioli
❯ Strozzapreti
❯ Tagliatelle
❯ Tortelli and any other
BREADCRUMBS MANAGEMENT
COUS
COUS
ORGANIC AND GLUTEN FREE MANAGEMENT
Couscous is not just a dish: it is THE quintessential Mediterranean dish!
Hygienic and safe storage of both macro and micro quantities, indoors or outdoors. Silos can be equipped with insulation, climate control, dehumidification, and other technologies depending on specific climatic conditions.
Storage and dosing stations for powdered micro-ingredients.
Direct loading from the truck, or from other silos, or from bag emptying stations and big bag emptying stations.
Sanitization of all internal and external silos using heat with complete disinfestation of pests and sanitization of microorganisms such as bacteria and fungi.
Storage and dosing stations for powdered micro-ingredients.
Integrated automation of all processes, customized touch panels for production management and process control.
❯ Durum wheat semolina
❯ Dyes
❯ Aromi
❯ Cous cous
❯ Cous cous bio
ORGANIC AND
GLUTEN-FREE
Today, there’s a common thread running through all industries: CEPI is well versed in both the organic and gluten-free supply chains. Our food technologists are at your service.
Hygienic and safe storage of both macro and micro quantities, indoors or outdoors. Silos can be equipped with insulation, climate control, dehumidification, and other technologies depending on specific climatic conditions.
Storage and dosing stations for powdered micro-ingredients.
Direct loading from the truck, or from other silos, or from bag emptying stations and big bag emptying stations.
Storage in stainless steel tanks of variable capacity, suitable for the stored material and its viscosity, with temperature and modified atmosphere management. Bin storage management is available.
Fully or semi-automatic washing with PIG or CIP system
Sanitization of all internal and external silos using heat with complete disinfestation of pests and sanitization of microorganisms such as bacteria and fungi.
Automated dosing for single and multiple lines in hopper or blender.
Pneumatic transport.
Storage and dosing stations for powdered micro-ingredients.
Insulated stainless steel dosing hoppers with temperature control suitable for the materials being dosed. Volumetric and weighed flow meters and mixed solutions.
Conveyor system with stainless steel jacketed pipes, modified atmosphere and temperature management with cooling and heating.
Automated single or multiple extraction, with vibrating cone or fluidization and sieve systems for pneumatic lines.
Integrated automation of all processes, customized touch panels for production management and process control.
Our in-house powdered sugar mill allows you to create a consistently fresh and controlled product, tailored to your specific production requirements, both in terms of grain size and quantity.
Systems for the preparation, storage and metering of invert sugar.
Highly versatile fermentation systems such as fermenters, yeast dissolvers and bread crushers for sourdough starter, liquid starter and poolish.
Technologies for the recovery of bread and biscuits.
Centralized systems for the production, storing and metering of salt solution.
Dosing of fat products in liquid form
Cold dosing of fat, margarine and butter in paste form
Sanitization of all internal and external silos using heat with complete disinfestation of pests and sanitization of microorganisms such as bacteria and fungi.
❯ Gluten free flour
❯ Yeast
❯ Mother yeast
❯ Chemical yeast
❯ Liquid mother
❯ Biga
❯ Liquid Biga (Poolish)
❯ Salt
❯ Sifting
❯ Spices
❯ Quinoa
❯ Teff
❯ Amaranth
❯ Powdered milk
❯ Fibers
❯Inclusions (e.g. xanthan gum, lecithin, psyllium, cellulose)
❯ Pasteurized shelled eggs
❯ Pasteurized egg yolk
❯ Pasteurized egg white
❯ Powdered eggs
❯ Crystallized albumen
❯ Cocoa
ORGANIC AND GLUTEN FREE MANAGEMENT
