DAIRY PRODUCTS
Guardians of raw materials: for every ingredient, we offer a wide selection of customized solutions and special treatments wherever necessary. Designed to meet the specific needs of each user, our machines offer process simplicity and energy efficiency. They comply with the ATEX directive, minimize maintenance, and provide remote support for each one.
Integrated technologies for every production phase
DAIRY PRODUCTS
DAIRY MANAGEMENT
CEPI can intervene in your processes by dosing, for example, rennet, enzymes, other micro-ingredients and processing aids.
Storage and dosing stations for powdered micro-ingredients
Storage in stainless steel tanks of variable capacity, suitable for the stored material and its viscosity, with temperature and modified atmosphere management. Bin storage management is available.
Fully or semi-automatic washing with PIG or CIP system
Insulated stainless steel dosing hoppers with temperature control suitable for the materials being dosed. Volumetric and weighed flow meters and mixed solutions.
Conveyor system with stainless steel jacketed pipes, modified atmosphere and temperature management with cooling and heating.
Storage and dosing stations for powdered micro-ingredients.
Automated single or multiple extraction, with vibrating cone or fluidization and sieve systems for pneumatic lines.
Integrated automation of all processes, customized touch panels for production management and process control.
❯ Milk
❯ Caglio
❯ Ferments
❯ Fresh cheese
❯ Whey cheese
❯ Stretched curd cheese
❯ Soft cheese
❯ Semi-soft cheese
❯ Semi-cooked cheese
❯ Hard or semi-hard cheese
❯ With washed rind
❯ Refine yourself
❯ Refined with molds
❯ Blue cheeses…and others
❯ Yogurt
❯ Balkan yogurt
❯ Swiss yogurt
❯ Greek yogurt
❯ Australian yogurt
❯ Skyr
❯ Labneh
❯ Dahi
❯ Matsoni
❯ Lactose-free kefir
