The CEPI crew will be at Pastaria 2026, taking place on March 30–31 at Stazione Leopolda in Florence, a major gathering for the global pasta community.

From February 1st, the CEPI team will be at Prosweet in Cologne, one of the most important events for the confectionery trade in Europe, where a lot of historic CEPI projects took shape.

We are very excited to take part in yet another trade show in Italy! The CEPI team is joining SOLIDS in Parma, the hub for breakthroughs in granules, powders, and bulk materials.

Another trade show, another opportunity to connect! Meet us at CFIA 2026 this March and explore our solutions for advanced processing and handling.

Road to Brasil! Next week come to São Paulo and visit us at FISPAL TECNOLOGIA, the largest event for the food and beverage industries annually gathering more than 42 thousand visitors and about 350 exhibiting brands that present the novelties and technologies in processes, packaging and logistics.

From 22 to 25 July we will be in São Paulo for the FIPAN tradeshow, the largest Bakery and Confectionery fair in Latin America. At booth F14 you can meet our Area Manager Enrico Barduzzi and Fausto Rodolfi, our Representative in Brasil.