Mon - Fri: 08:00 - 12:30, 13:30 - 17:30

cepi@cepisilos.com

SPECIAL
APPLICATIONS

Integrated technologies for every production phase

FERMENTATION
Fermenters, yeast dissolvers and bread crushers for sourdough, pre-dough and poolish.
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FLOUR COOLING
Centralized flour cooling system, based on the direct exchange of previously cooled air injected into the silo via a fluidized bed. Gradual reaching of the set temperature.
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SUGAR MILL
Crystallized sugar grinding system with automatic feeding and storage tank with agitator to avoid lump formation and facilitate product unloading
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INVERT SUGAR
System for the preparation, storage and dosing of invert sugar
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COLD DOSING
Cold dosage in paste form of fat, margarine and butter
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FAT TANK
Stainless steel tanks for liquid dosing of fatty products
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BREAD AND COOKIE RECOVERY
Fully automated systems for the recovery of bread and biscuit production waste
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RECOVERY OF SANDWICH BISCUITS
Fully automated recovery of filled biscuit scraps by adding oil or water.
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HEAT TREATMENT
Sanitization of outdoor silos using heat with complete disinfestation of flour and powdery food products and of microorganisms such as bacteria and fungi.
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SALT SOLUTION
Stainless steel tanks for liquid dosing of fatty products
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Contact us for
information

For all your needs, our team is at your side, ready to support you with customized solutions.

Cepi S.p.A.

Via Selva, 18 – Zona Industriale La Selva
47122 Forlì (FC) Italy

Phone

+39 0543 794311

Email

Interested in working with us?

info@cepisilos.com

LET’S KEEP IN TOUCH