Spaghetti, fusilli e Maccheroni: head to Pastaria
The CEPI crew will be at Pastaria 2026, taking place on March 30–31 at Stazione Leopolda in Florence, a major gathering for the global pasta community. For us, the event is all about meeting producers, exchanging perspectives, and staying close to the heart of the industry.
We’re looking forward to talking with pasta makers from different markets and understanding their challenges and ideas.
Per ulteriori informazioni o per fissare un incontro prima dell’inizio della fiera, non esitate a scrivere una mail a fiere@cepisilos.com.
www.fierapastaria.com
Since 1985, CEPI has been designing integrated solutions for industry, combining passion, innovation and sustainability.
