CONFECTIONERY
Guardians of raw materials: for every ingredient, we offer a wide selection of customized solutions and special treatments wherever necessary. Designed to meet the specific needs of each user, our machines offer process simplicity and energy efficiency. They comply with the ATEX directive, minimize maintenance, and provide remote support for each one.
Integrated technologies for every production phase
CHOCOLATE
COCOA PRODUCTION
Who doesn’t love chocolate? At CEPI, we definitely can’t live without it. Discover all the ways we can support its production.
Hygienic and safe storage of cocoa with any fat percentage, in macro and micro quantities, in a humidity-controlled environment.
Trimix station for the storage and dosing of micro-ingredients, for the management of spices, colorants and other additives.
Direct loading from the truck, or from other silos, or from bag emptying stations and big bag emptying stations.
Storage in stainless steel tanks of variable capacity. Hot and cold storage of fats for chocolate production.
Sanitization of all internal and external silos using heat with complete disinfestation of pests and sanitization of microorganisms such as bacteria and fungi.
Accurate dosing in insulated hoppers and hot and cold dosing of fats for chocolate production. Trimix stations for microingredients for managing spices, colorants, and other additives.
Handling of cocoa with percentages above 12% in a cooled pneumatic conveying system
Integrated automation of all processes, customized touch panels for production management and process control.
Hot and cold dosing of fats for chocolate production.
Sanitization of all internal and external silos using heat with complete disinfestation of pests and sanitization of microorganisms such as bacteria and fungi.
❯ Fat tanks
❯ Cold dosing
❯ Heat treatment
ICE CREAM
Our range of technologies offers customers the opportunity to diversify their recipes: discover it now.
Hygienic and safe storage of both macro and micro quantities, indoors or outdoors. Silos can be equipped with insulation, climate control, dehumidification, and other technologies depending on specific climatic conditions.
Storage and dosing stations for powdered micro-ingredients.
Carico diretto dal camion, o da altri silos, o da stazioni vuotasacchi e vuota big bag.
Storage in stainless steel tanks of variable capacity, suitable for the stored material and its viscosity, with temperature and modified atmosphere management. Bin storage management is available.
Fully or semi-automatic washing with PIG or CIP system.
Sanitization of all internal and external silos using heat with complete disinfestation of pests and sanitization of microorganisms such as bacteria and fungi.
Automated dosing for single and multiple lines in hopper or blender.
Pneumatic transport.
Storage and dosing stations for powdered micro-ingredients.
Insulated stainless steel dosing hoppers with temperature control suitable for the materials being dosed. Volumetric and weighed flow meters and mixed solutions.
Conveyor system with stainless steel jacketed pipes, modified atmosphere and temperature management with cooling and heating.
Automated single or multiple extraction, with vibrating cone or fluidization and sieve systems for pneumatic lines.
❯ Blender
Integrated automation of all processes, customized touch panels for production management and process control.
Our in-house powdered sugar mill allows you to create a consistently fresh and controlled product, tailored to your specific production requirements, both in terms of grain size and quantity.
Systems for the preparation, storage and metering of invert sugar.
Highly versatile fermentation systems such as fermenters, yeast dissolvers and bread crushers for sourdough starter, liquid starter and poolish.
Dosing of fat products in liquid form
Cold dosing of fat, margarine and butter in paste form
Sanitization of all internal and external silos using heat with complete disinfestation of pests and sanitization of microorganisms such as bacteria and fungi.
❯ Sugar
❯ Powdered milk
❯ Dextrose
❯ Omega 3
❯ Beta glucans
❯ Turmeric
❯ Probiotic fibers (inulin and collagen)
❯ Thickeners
❯ Flavors
❯ Dyes
❯ Pasteurized shelled eggs
❯ Pasteurized egg yolk
❯ Pasteurized egg white
❯ Powdered eggs
❯ Crystallized albumen
❯ Ice cream
❯ Organic ice cream
❯ Functional ice cream
❯ Gluten free ice cream
ICE CREAM PRODUCTION
SNACK
SNACK PRODUCTION
Halfway between bread and dessert, we address their challenges in all their cultural and traditional characteristics.
Hygienic and safe storage of both macro and micro quantities, indoors or outdoors. Silos can be equipped with insulation, climate control, dehumidification, and other technologies depending on specific climatic conditions.
Storage and dosing stations for powdered micro-ingredients.
Direct loading from the truck, or from other silos, or from bag emptying stations and big bag emptying stations.
Stoccaggio in cisterne di capacità variabile in acciaio inossidabile idoneo al materiale stoccato e alla sua viscosità, con gestione della temperatura e dell’atmosfera modificata. È disponibile la gestione dello stoccaggio in bin.
Fully or semi-automatic washing with PIG or CIP system.
Sanitization of all internal and external silos using heat with complete disinfestation of pests and sanitization of microorganisms such as bacteria and fungi.
Automated dosing for single and multiple lines in hopper or blender.
Pneumatic transport.
Storage and dosing stations for powdered micro-ingredients.
Insulated stainless steel dosing hoppers with temperature control suitable for the materials being dosed. Volumetric and weighed flow meters and mixed solutions.
Conveyor system with stainless steel jacketed pipes, modified atmosphere and temperature management with cooling and heating.
Automated single or multiple extraction, with vibrating cone or fluidization and sieve systems for pneumatic lines.
❯ Sifting
Integrated automation of all processes, customized touch panels for production management and process control.
Our in-house powdered sugar mill allows you to create a consistently fresh and controlled product, tailored to your specific production requirements, both in terms of grain size and quantity.
Systems for the preparation, storage and metering of invert sugar.
Highly versatile systems such as fermenters, yeast dissolvers and bread crushers for sourdough starter, liquid starter and poolish.
Systems for the preparation, storage and metering of invert sugar.
Sanitization of all internal and external silos using heat with complete disinfestation of pests and sanitization of microorganisms such as bacteria and fungi.
Dosing of fat products in liquid form
Cold dosing of fat, margarine and butter in paste form
Sanitization of all internal and external silos using heat with complete disinfestation of pests and sanitization of microorganisms such as bacteria and fungi.
❯ Salt
❯ Flavors
❯ Dyes
❯ Vitamins
❯Inclusions (nuts, seeds, dried fruit)
❯Milk and cocoa powder
❯ Creams
❯Frosting
❯ Granulated sugar
❯Cane sugar
❯ Powdered sugar
❯ Liquid sugars
❯ Pasteurized shelled eggs
❯ Pasteurized egg yolk
❯ Pasteurized egg white
❯ Powdered eggs
❯ Crystallized albumen
❯ Omega 3
❯ Beta glucans
❯ Turmeric
❯Probiotic fibers (inulin, collagen)
❯ Bagels
❯ Pretzels
❯ Functional snacks
❯ Candied bars
❯ With chocolate
❯ With cereals
❯ Protein
❯ French fries
❯ Tortilla
❯ Popcorn
❯ Nut mix
❯ Snacks based on nuts, seeds
❯ Cheese-based snacks
❯ Marshmallows
❯ Cracker
❯ Rice crackers
❯ Samosas
❯ Dried fruit
❯ Raisins
❯ Jelly
CANDIES
In every shape, flavor, and texture, whether caramel, marshmallow, or toffee, CEPI technologies, combined with our expertise, adapt to your every recipe.
Hygienic and safe storage of both macro and micro quantities, indoors or outdoors. Silos can be equipped with insulation, climate control, dehumidification, and other technologies depending on specific climatic conditions.
Storage and dosing stations for powdered micro-ingredients.
Direct loading from the truck, or from other silos, or from bag emptying stations and big bag emptying stations.
Storage in stainless steel tanks of variable capacity, suitable for the stored material and its viscosity, with temperature and modified atmosphere management. Bin storage management is available.
Fully or semi-automatic washing with PIG or CIP system.
Sanitization of all internal and external silos using heat with complete disinfestation of pests and sanitization of microorganisms such as bacteria and fungi.
Automated dosing for single and multiple lines in hopper or blender.
Pneumatic transport.
Storage and dosing stations for powdered micro-ingredients.
Insulated stainless steel dosing hoppers with temperature control suitable for the materials being dosed. Volumetric and weighed flow meters and mixed solutions.
Conveyor system with stainless steel jacketed pipes, modified atmosphere and temperature management with cooling and heating.
❯ Sifting
Integrated automation of all processes, customized touch panels for production management and process control.
Our in-house powdered sugar mill allows you to create a consistently fresh and controlled product, tailored to your specific production requirements, both in terms of grain size and quantity.
Systems for the preparation, storage and metering of invert sugar.
Sanitization of all internal and external silos using heat with complete disinfestation of pests and sanitization of microorganisms such as bacteria and fungi.
❯ Sugar
❯ Powdered sugar
❯ Dextrose
❯ Thickeners
❯ Flavors
❯ Dyes
❯ Hard candy
❯ Soft candy
❯ Caramel
❯ Marshmallows
❯ Toffee
CANDY PRODUCTION
ORGANIC &
GLUTEN
FREE
ORGANIC & GLUTEN FREE PRODUCTION
Today, there’s a common thread running through all industries: CEPI is well versed in both the organic and gluten-free supply chains. Our food technologists are at your service.
Hygienic and safe storage of both macro and micro quantities, indoors or outdoors. Silos can be equipped with insulation, climate control, dehumidification, and other technologies depending on specific climatic conditions.
Storage and dosing stations for powdered micro-ingredients.
Direct loading from the truck, or from other silos, or from bag emptying stations and big bag emptying stations.
Storage in stainless steel tanks of variable capacity, suitable for the stored material and its viscosity, with temperature and modified atmosphere management. Bin storage management is available.
Fully or semi-automatic washing with PIG or CIP system.
Sanitization of all internal and external silos using heat with complete disinfestation of pests and sanitization of microorganisms such as bacteria and fungi.
Automated dosing for single and multiple lines in hopper or blender.
Pneumatic transport.
Storage and dosing stations for powdered micro-ingredients.
Insulated stainless steel dosing hoppers with temperature control suitable for the materials being dosed. Volumetric and weighed flow meters and mixed solutions.
Conveyor system with stainless steel jacketed pipes, modified atmosphere and temperature management with cooling and heating.
Automated single or multiple extraction, with vibrating cone or fluidization and sieve systems for pneumatic lines.
❯ Transport
❯ Extraction
❯ Sifting
Integrated automation of all processes, customized touch panels for production management and process control.
Our in-house powdered sugar mill allows you to create a consistently fresh and controlled product, tailored to your specific production requirements, both in terms of grain size and quantity.
Systems for the preparation, storage and metering of invert sugar.
Centralized and gradual flour cooling system.
Highly versatile fermentation systems such as fermenters, yeast dissolvers and bread crushers for sourdough starter, liquid starter and poolish.
Technologies for the recovery of bread and biscuits.
Centralized systems for the production, storing and metering of salt solution.
Dosing of fat products in liquid form
Cold dosing of fat, margarine and butter in paste form
Sanitization of all internal and external silos using heat with complete disinfestation of pests and sanitization of microorganisms such as bacteria and fungi.
❯Gluten free flour
❯ Yeast
❯Mother yeast
❯ Chemical yeast
❯ Liquid mother
❯ Biga
❯Liquid Biga (Poolish)
❯ Salt
❯ Salt solution
❯ Spices
❯ Quinoa
❯ Teff
❯ Amaranth
❯ Powdered milk
❯ Fibers
❯ Inclusions (xanthan gum, lecithin, psyllium, cellulose)
❯ Pasteurized shelled eggs
❯ Tuorlo pastorizzato
❯ Pasteurized egg white
❯ Powdered eggs
❯ Crystallized albumen
❯ Cocoa
