INGREDIENTS
Guardians of raw materials: for every ingredient, we offer a wide selection of customized solutions and special treatments wherever necessary. Designed to meet the specific needs of each user, our machines offer process simplicity and energy efficiency. They comply with the ATEX directive, minimize maintenance, and provide remote support for each one.
Integrated technologies for every production phase
FLOUR
FLOUR MANAGEMEN
Versatility and adaptability are its main characteristics: it is flour, one of the protagonists of the food world.
Hygienic and safe storage of both macro and micro quantities, indoors or outdoors. Silos can be equipped with insulation, climate control, dehumidification, and other technologies depending on specific climatic conditions.
Direct loading from the truck, or from other silos, or from bag emptying stations and big bag emptying stations.
Sanitization of all internal and external silos using heat with complete disinfestation of pests and sanitization of microorganisms such as bacteria and fungi.
Micro quantity storage and dosing stations.
Real-time weighing of all silos and dosing stations.
Automated dosing for single and multiple lines in hopper or blender. Pneumatic transport.
Automated single or multiple extraction, with vibrating cone or fluidization and sieve systems for pneumatic lines.
Integrated automation of all processes, customized touch panels for production management and process control.
Highly versatile fermentation systems such as fermenters, yeast dissolvers and bread crushers for sourdough starter, liquid starter and poolish.
Technologies for the recovery of bread and biscuits, centralized and gradual flour cooling system.
Sanitization of all internal and external silos using heat with complete disinfestation of pests and sanitization of microorganisms such as bacteria and fungi.
❯ Rye flour
❯ Soft wheat flour
❯Durum wheat flour
❯ Wholemeal flour
❯ Corn flour
❯ Oatmeal
❯ Barley flour
❯ Rice flour
❯ Spelt flour
❯ Millet flour
❯Teff flour
❯ Amaranth flour
❯ Quinoa flour
❯ Buckwheat flour
❯ Bean flour
❯ Pea flour
❯ Lupin flour
❯ Gluten free flour
❯ …And many more
SUGAR
This natural sweetener is used in many preparations: sugar adds flavor, preserves, and enhances the texture of many products.
Hygienic and safe storage of macro and micro quantities, indoors or outdoors. Humidity-controlled for granulated or cane sugar.
Sugar syrup tanks with dosing via centrifugal and volumetric pumps and CIP washing system.
Direct loading from the truck, or from other silos, or from bag emptying stations and big bag emptying stations.
Sanitization of all internal and external silos using heat with complete disinfestation of pests and sanitization of microorganisms such as bacteria and fungi.
Automated dosing for single and multiple lines in hopper or blender.
Pneumatic conveying and automated single or multiple extraction, with vibrating cone or fluidization and sieving systems for pneumatic lines.
Integrated automation of all processes, customized touch panels for production management and process control.
Our in-house powdered sugar mill allows you to create a consistently fresh and controlled product, tailored to your specific production requirements, both in terms of grain size and quantity.
Systems for the preparation, storage and metering of invert sugar.
❯ Granulated sugar
❯ Powdered sugar
❯ Cane sugar
SUGAR MANAGEMENT
OILS AND
FATS
OIL AND FATS MANAGEMENT
Essential to the texture, flavor, and preservation of foods, fats and oils require advanced technologies for optimal management.
Storage in stainless steel tanks of variable capacity, suitable for the stored material and its viscosity, with temperature and modified atmosphere management. Bin storage management is available.
Fully or semi-automatic washing with PIG or CIP system
Insulated stainless steel dosing hoppers with temperature control suitable for the materials being dosed. Volumetric and weighed flow meters and mixed solutions.
Conveyor system with stainless steel jacketed pipes, modified atmosphere and temperature management with cooling and heating.
Integrated automation of all processes, customized touch panels for production management and process control.
Liquid dosing tanks and cold dosing of fat, margarine and butter in paste form.
❯ Olive oil
❯ Corn oil
❯ Butter
❯ Coconut
❯ Sunflower oil
❯ Rapeseed oil
❯ Margarine
YEAST AND SOURDOUGH
Fermentation creates healthy, natural, aromatic, and long-lasting products: that’s why we offer versatile and diverse technologies that make artisanal quality possible at an industrial level.
Storage in stainless steel tanks of variable capacity suitable for the stored material and its viscosity, with temperature management.
Fully or semi-automatic washing with PIG or CIP system
Hygienic and safe storage, in macro and micro quantities, internal or external.
Sanitization of all internal and external silos using heat with complete disinfestation of pests and sanitization of microorganisms such as bacteria and fungi.
Conveyor system with stainless steel jacketed pipes, modified atmosphere and temperature management with cooling and heating.
Automated dosing in hopper or blender for all types of flour.
Automated single or multiple extraction, with vibrating cone or fluidization and sieve systems for pneumatic lines.
Integrated automation of all processes, customized touch panels for production management and process control.
Fermentation tanks, yeast melters and bread re-work dissolvers for sourdough, pre-dough and poolish.
For your bakery product, centralized flour cooling systems and bread recovery systems.
Sanitization of all internal and external silos using heat with complete disinfestation of pests and sanitization of microorganisms such as bacteria and fungi.
❯ Yeast
❯ Mother yeast
❯ Liquid sourdough starter
❯ Brewer’s yeast
❯ Biga
❯ Liquid Biga
YEAST MANAGEMENT
SALT AND
ADDITIVES
SALT AND ADDITIVE MANAGEMENT
Salt to taste: an ingredient that enhances every recipe. Find out how we meet its challenges.
Suitable storage for abrasive products in stainless steel silos and micro-ingredient stations. Outdoor solutions with humidity control are also available.
Direct loading from the truck or from bag emptying stations and big bag emptying stations, even with lump breakers.
Trimix station for the storage and dosing of micro-ingredients.
Automated single or multiple extraction, with vibrating cone or fluidization and sieve systems for pneumatic lines.
Integrated automation of all processes, customized touch panels for production management and process control.
Fully automated centralized systems for the production and storage of brine.
❯ Sifting
❯ Salt
❯ Sifting
❯ Mineral salts
❯ Chemical yeast
❯ Thickeners
❯ Preservatives
❯ Dyes
❯ Improvers
❯ Vitamins
❯ Spices
❯ Dolcificanti
GLUCOSE
AND SYRUP
If your sweetener is liquid, temperature control and density are crucial. Find out how we ensure their management.
Storage in stainless steel tanks of variable capacity suitable for the stored material and its viscosity, with temperature management.
Production and storage of syrups.
Fully or semi-automatic washing with PIG or CIP system
❯ CIP
Insulated stainless steel dosing hoppers with temperature control suitable for the materials being dosed. Volumetric and weighed flow meters and mixed solutions.
Transport system with stainless steel jacketed pipes, and temperature with cooling and heating.
Integrated automation of all processes, customized touch panels for production management and process control.
❯Glucose syrup
❯ Wheat syrup
❯ High Fructose Corn Syrup
❯Maple syrup
❯ Sugar cane syrup
❯ Agave syrup
❯ Honey syrup
❯ Golden syrup
❯ Liquid sugar
❯ Glucose
❯ Fructose
❯ Sugar cane juice
❯ Sorghum juice
❯ Maple sap
❯ Agave nectar
GLUCOSE AND SYRUP MANAGEMENT
COCOA AND
CHOCOLATE
COCOA AND CHOCOLATE MANAGEMENT
Who doesn’t love chocolate? At CEPI, we definitely can’t live without it. Discover all the ways we can support its production.
Hygienic and safe storage of cocoa with any fat percentage, in macro and micro quantities, in a humidity-controlled environment.
Trimix station for the storage and dosing of micro-ingredients, for the management of spices, colorants and other additives.
Direct loading from the truck, or from other silos, or from bag emptying stations and big bag emptying stations.
Storage in stainless steel tanks of variable capacity. Hot and cold storage of fats for chocolate production.
Sanitization of all internal and external silos using heat with complete disinfestation of pests and sanitization of microorganisms such as bacteria and fungi.
Accurate dosing in insulated hoppers and hot and cold dosing of fats for chocolate production. Trimix stations for microingredients for managing spices, colorants, and other additives.
Handling of cocoa with percentages above 12% in a cooled pneumatic conveying system
Integrated automation of all processes, customized touch panels for production management and process control.
Hot and cold dosing of fats for chocolate production.
Sanitization of all internal and external silos using heat with complete disinfestation of pests and sanitization of microorganisms such as bacteria and fungi.
EGGS
An essential yet delicate ingredient: from storage materials to hygiene, from process control to the welding itself, we have developed the perfect technologies to balance all aspects of its management.
Hygienic storage in variable capacity stainless steel tanks, with temperature management.
Fully or semi-automatic washing with PIG or CIP system
❯ CIP
Insulated dosing hoppers with temperature management in stainless steel.
Conveyor system with stainless steel jacketed pipes and temperature management with cooling and heating.
Integrated automation of all processes, customized touch panels for production management and process control.
❯ Pasteurized shelled eggs
❯ Pasteurized egg yolk
❯ Pasteurized egg white
❯ Powdered eggs
❯ Crystallized albumen
EGG MANAGEMENT
