CEPI was born from the encounter between the vision of an engineer and a manufacturer. From these roots, it has grown into an idea factory that puts technology squarely at the center of our work. With the high levels of customization going into our projects and the diversity of needs we intercept across the globe, our research is always ongoing and has translated into unparalleled technological range.
Our motto: if a process needs it, we can do it. If we can’t do it yet, we will develop it. Our vision prioritizes flexibility, research, and customization and our mission is to build installations that cover the entire production from storing to dosage. Because of this, and with the flexible approach that sets us apart, we innovated pretty much all aspects of our field, matching general market trends and specific needs reported by our sales team, agents network, project managers, engineers, software designers and the commissioning teams themselves. We consider the installation our product and customization our service.
Our R&D team itself aggregates engineering, manufacturing and food technology expertise. We monitor scientific and technological developments as well as feedback from markets and installations, and transform it into new tools. Not just for materials and processes, but with an important investment in hygiene and safety concerns, as well as sustainability and the preservation of food properties. The effort to design installations and technologies that optimize energy and material consumptions creates a constant and welcome demand for new solutions and customized developments.
Every installation is different, and every story is important. Our work would not be possible between the kind of ongoing dialogue we have established not just with customers, but between all the teams in our crew. Adaptations and inventions happen pretty much at every stage, adding to the shared knowledge that informs all the work we do. We bring to the table a global knowledge of materials, environments and markets as well as the continued research that goes into developing around 300 unique systems every year. We thrive on the challenge.
Globality, flexibility, expertise and dialogue: this is the special recipe behind a rich history of developments that includes too many technologies to list comprehensively. Let’s name only a few of the most important ones: the equipotentiality technology in our fabric silos, the cold dosing of fats, the low energy impact system for the progressive cooling of flours, our exclusive welding technique to prevent contamination, our scrap rework systems and all the options for microingredient dosing that make our stations truly suitable to all materials, including the more challenging ones such as salt and sugar.