Mon - Fri: 08:00 - 12:30, 13:30 - 17:30

cepi@cepisilos.com

NEWS

automation

Scalable and customizable automation

CEPI is a provider of fully customized bulk-handling systems, which includes the integrated automation of all operations, including multiple PLC solutions with HMI for the complete management of production and Tracking System software providing process control, warehouse management and full traceability. Hardware and software design is done completely in-house. With a team of 24 programmers working on automation and software design, we are able to provide technical and human continuity through the development of a project that can become very specific and complex.

automation

The flow of materials: automation, monitoring and safety

CEPI provides fully integrated and in-house designed automation of our bulk-handling systems. Production is managed through multiple operator panel solutions while native software Tracking System provides process control, warehouse management and full traceability with production statistics and data management, as well as total information exchange through SQL database. Each type of ingredient is closely monitored throughout the storage and dosing process, producing a great amount of information on the flow of materials which can be easily shared with ERP or MES.

automation

Turn-key systems

Cepi has opened the doors to our new home. After the exceptional growth in the past decade, we have built a new facility that tripled our productive area to a total of 15.000 m2, with a 13.000 m2 factory space and the rest dedicated to offices. The new headquarters include a 240 m2 testing and prototyping room fitted with metrology room, which is a testament to our dedication to research. We will be able to perform more tests and provide more food technology assistance to our customers.

fermentation

Sourdough: healthy and fragrant products with long shelf life

Sourdough is a mixture of water and flour fermented by a set of microorganisms including lactic and acid bacteria and yeast, which are naturally found in the flour. Sourdough bread is tastier, more fragrant and healthier. Easy to digest and with a high nutritional value, it achieves a long-shelf life without preservatives, meeting the increasing demand for food manufactured through processes that preserve and enhance the natural properties of its ingredients.

method

The dosing of raw materials: CEPI’s method

Designing a dosing system is a complex process that requires a close analysis of the customer’s processes. With repeatability, traceability and precision in mind, detailed information is needed about raw materials and consumptions, building evaluation, humidity and temperature effect, cross contamination and sustainability. The customer’s experience during this process is rarely discussed but for a project to be successful, the ability to fully involve them before and during planning is fundamental. tracciabilità e gestione del magazzino.

factory

Testing room: fully operational!

Our testing & prototyping room is fully operational! With 240 m2 dedicated to testing and research we are going to greatly boost the innovation of our technologies, perform more tests and provide even more food technology assistance to our customers.

automation

Integrated automation and process control with full traceability

Food productions require technologies that provide high levels of accuracy in weighing, dosing and tracking processes, to ensure quality and safety in high volume productions. Operations must be efficient and reliable, with dosing equipment that can deliver homogeneity and a process that protects the unique flavor of each product, minimizes consumptions and waste, and ensures compliance with hygiene and food safety regulations.

automation

Bulk-handling for bread makers: customized systems and unique flavors

CEPI has developed installations for all types of bread. From hard dough bread to soft dough bread, to yeast bread, sourdough bread, leavened bread, white bread, rye or wheat bread, corn bread, soda bread and flatbreads such as piadina and pitas, we provide the solutions and the food expertise needed to best handle ingredients and processes. One of the main factors we consider when designing installations is the preservation of food properties and flavor, an outlook that is built in the design of both our technologies and their automatization.

automation

Functional ingredients and precision in micro ingredient dosing

Consumer interest in food with benefits beyond nutrition continues to increase, making the functional food industry one of those experiencing the fastest growth globally in the last years. Health and wellness are currently among the most powerful drivers in any market, and attitudes toward food are shifting to integrate the ability of any given meal to improve physical and mental health.

automation

Sourdough: healthy and fragrant products with long shelf life

Sourdough is a mixture of water and flour fermented by a set of microorganisms including lactic and acid bacteria and yeast, which are naturally found in the flour. Sourdough bread is tastier, more fragrant and healthier. Easy to digest and with a high nutritional value, it achieves a long-shelf life without preservatives, meeting the increasing demand for food manufactured through processes that preserve and enhance the natural properties of its ingredients.

innovation

Innovation in CEPI: heart of technology

CEPI was born from the encounter between the vision of an engineer and a manufacturer. From these roots, it has grown into an idea factory that puts technology squarely at the center of our work. With the high levels of customization going into our projects and the diversity of needs we intercept across the globe, our research is always ongoing and has translated into unparalleled technological range.