News

factory

Radio-controlled overhead crane system

In the new CEPI headquarters we can handle silos safely throughout the entire factory thanks to a global radio-controlled overhead crane system.

factory

Testing room: fully operational!

Our testing & prototyping room is fully operational! With 240 m2 dedicated to testing and research we are going to greatly boost the innovation of our technologies, perform more tests and provide even more food technology assistance to our customers.

automation

Integrated automation and process control with full traceability

Food productions require technologies that provide high levels of accuracy in weighing, dosing and tracking processes, to ensure quality and safety in high volume productions. Operations must be efficient and reliable, with dosing equipment that can deliver homogeneity and a process that protects the unique flavor of each product, minimizes consumptions and waste, and ensures compliance with hygiene and food safety regulations.

altremani

Christmas with the prison workshops

Thank you so much to the Forlì’s prison workshops for creating these beautiful little trees! We have placed them everywhere in our headquarters and they have gotten us ready for the holidays.

cepi

CEPI’s mountain roots on Resto del Carlino

Cepi is on the Resto del Carlino paper today, with a talk about our mountain roots, our history and how the team has faced the challenges of the past few years, including the COVID-19 crisis and the construction of our new headquarters.

automation

Bulk-handling for bread makers: customized systems and unique flavors

CEPI has developed installations for all types of bread. From hard dough bread to soft dough bread, to yeast bread, sourdough bread, leavened bread, white bread, rye or wheat bread, corn bread, soda bread and flatbreads such as piadina and pitas, we provide the solutions and the food expertise needed to best handle ingredients and processes. One of the main factors we consider when designing installations is the preservation of food properties and flavor, an outlook that is built in the design of both our technologies and their automatization.

automation

Functional ingredients and precision in micro ingredient dosing

Consumer interest in food with benefits beyond nutrition continues to increase, making the functional food industry one of those experiencing the fastest growth globally in the last years. Health and wellness are currently among the most powerful drivers in any market, and attitudes toward food are shifting to integrate the ability of any given meal to improve physical and mental health.

automation

Sourdough: healthy and fragrant products with long shelf life

Sourdough is a mixture of water and flour fermented by a set of microorganisms including lactic and acid bacteria and yeast, which are naturally found in the flour. Sourdough bread is tastier, more fragrant and healthier. Easy to digest and with a high nutritional value, it achieves a long-shelf life without preservatives, meeting the increasing demand for food manufactured through processes that preserve and enhance the natural properties of its ingredients.

innovation

Innovation in CEPI: heart of technology

CEPI was born from the encounter between the vision of an engineer and a manufacturer. From these roots, it has grown into an idea factory that puts technology squarely at the center of our work. With the high levels of customization going into our projects and the diversity of needs we intercept across the globe, our research is always ongoing and has translated into unparalleled technological range.

COVID-19

Lasting relationships for lasting projects

Like all teams in CEPI, our customer care service is at your side at all times. Fill in the form at cepisilos.com/it/assistenza and we’ll get in touch in no time with the help you need.

COVID-19

Any way we can

The world is working together to forge a new path towards the future, and the CEPI team is fully committed to doing our part. We are at your side to support your projects through this difficult time, and provide continuity and efficiency as well as safety.

COVID-19

A warm Thank You to everyone

CEPI’s priorities remain the health and safety of our employees, customers and suppliers. Our work continues in full compliance with the government’s protocols and recomendations, having taken all necessary measures to protect the people around us.

Radio-controlled overhead crane system

Testing room: fully operational!

Integrated automation and process control with full traceability

Christmas with the prison workshops

CEPI’s mountain roots on Resto del Carlino

Bulk-handling for bread makers: customized systems and unique flavors

Functional ingredients and precision in micro ingredient dosing

Sourdough: healthy and fragrant products with long shelf life

Innovation in CEPI: heart of technology

Lasting relationships for lasting projects

Any way we can

A warm Thank You to everyone

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