Automated system for the liquid recovery of sandwich biscuit by addition of oil, fat or water. The system consists of a hopper for the dosing of oil or water, manual loading of biscuit scraps, breaking and production of emulsion inside the tank, conveyance to liquid hopper and dosing on mixer to produce more biscuits.

The tank can be heated or double-jacketed depending on the process and is completely automated with PLC and HMI screen. No loss of food properties, fully customized and suitable to variable production volumes.

Scrap recovery allows defective products to be recovered instead of sent for disposal. In addition to reducing waste and achieving a more sustainable process, scrap reprocessing reduces both direct and indirect costs: both disposal costs and material costs are significantly reduced.

There are many other advantages: more hygienic production where products are immediately reintroduced into the production cycle, greater food safety on the line, and space optimization with storage and waste limited to the essentials. Recycling can also greatly enhance waste, as in the case of breadcrumbs and croutons made with bread scraps.

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Compliant with current European safety regulations
Certified by the University of Bologna with load analysis and structural checks.