BAKERY AND BISCUITS
Guardians of raw materials: for every ingredient, we offer a wide selection of customized solutions and special treatments wherever necessary. Designed to meet the specific needs of each user, our machines offer process simplicity and energy efficiency. They comply with the ATEX directive, minimize maintenance, and provide remote support for each one.
Integrated technologies for every production phase
BREAD
BREAD PRODUCTION
From hard to soft bread, from white to rye or wheat bread, from cornbread to substitutes like piadina and pita: CEPI supports the production of baked goods and bread in all its wonderful forms.
Hygienic and safe storage of both macro and micro quantities, indoors or outdoors. Silos can be equipped with insulation, climate control, dehumidification, and other technologies depending on specific climatic conditions.
Direct loading from the truck, or from other silos, or from bag emptying stations and big bag emptying stations.
Fully or semi-automatic washing with PIG or CIP system
Storage in stainless steel tanks of variable capacity, suitable for the stored material and its viscosity, with temperature and modified atmosphere management. Bin storage management is available.
Sanitization of all internal and external silos using heat with complete disinfestation of pests and sanitization of microorganisms such as bacteria and fungi.
Automated dosing for single and multiple lines in hopper or blender.
Pneumatic transport.
Storage and dosing stations for powdered micro-ingredients.
Insulated stainless steel dosing hoppers with temperature control suitable for the materials being dosed. Volumetric and weighed flow meters and mixed solutions.
Conveyor system with stainless steel jacketed pipes, modified atmosphere and temperature management with cooling and heating.
Integrated automation of all processes, customized touch panels for production management and process control.
Centralized and gradual flour cooling system.
Highly versatile systems such as fermenters, yeast dissolvers and bread crushers for sourdough starter, liquid starter and poolish.
Technologies for the recovery of bread and biscuits.
Centralized systems for the production, storing and metering of salt solution.
Sanitization of all internal and external silos using heat with complete disinfestation of pests and sanitization of microorganisms such as bacteria and fungi.
All types of flour:
❯ Rye flour
❯ Soft wheat flour
❯Durum wheat flour
❯ Wholemeal flour
❯ Gluten free flour
❯ Corn flour
❯ Oat flour
❯ Rice flour
❯ Millet flour
❯Teff flour
❯ Amaranth flour
❯ Quinoa flour
❯ Buckwheat flour
❯ Bean flour
❯ Pea flour
❯ Lupin flour
Ingredients:
❯ Quinoa
❯ Teff
❯ Amaranth
❯ Powdered milk
❯ Fibers
❯ Salt
❯ Improvers
❯ Flavors
❯ Spices
❯ Starch
❯ Inclusions
❯ Xanthan gum
❯ Lecithin
❯ Psyllium
❯ Cellulose
❯ Omega 3, beta glucans, turmeric, inulin, collagen
Brewer’s yeast:
❯ Poolish
❯ Mother yeast
❯ Hard dough bread
❯ Soft dough bread
❯Soy bread
❯ White bread
❯ Rye bread
❯ Wholemeal bread
❯ Cornbread
❯ Functional bread
❯ Organic bread
❯ Gluten free bread
❯ Wheat bread
❯ Multigrain bread
❯ Dunks
❯ Piadine
❯ Pita
❯ Naan
❯ Tortilla
❯ Toast
❯ Pancake
❯ Focaccias
COOKIES
Each town has its own traditional biscuit: we can guarantee artisanal quality, even at an industrial level, for every type of ingredient and recipe.
Hygienic and safe storage of both macro and micro quantities, indoors or outdoors. Silos can be equipped with insulation, climate control, dehumidification, and other technologies depending on specific climatic conditions.
Storage and dosing stations for powdered micro-ingredients.
Direct loading from the truck, or from other silos, or from bag emptying stations and big bag emptying stations.
Fully or semi-automatic washing with PIG or CIP system
Storage in stainless steel tanks of variable capacity, suitable for the stored material and its viscosity, with temperature and modified atmosphere management. Bin storage management is available.
Sanitization of all internal and external silos using heat with complete disinfestation of pests and sanitization of microorganisms such as bacteria and fungi.
Automated dosing for single and multiple lines in hopper or blender.
Pneumatic transport.
Storage and dosing stations for powdered micro-ingredients.
Insulated stainless steel dosing hoppers with temperature control suitable for the materials being dosed. Volumetric and weighed flow meters and mixed solutions. Conveying system with jacketed stainless steel piping, modified atmosphere and temperature control with cooling and heating.
Automated single or multiple extraction, with vibrating cone or fluidization and sieve systems for pneumatic lines.
Integrated automation of all processes, customized touch panels for production management and process control.
Our in-house powdered sugar mill allows you to create a consistently fresh and controlled product, tailored to your specific production requirements, both in terms of grain size and quantity.
Systems for the preparation, storage and metering of invert sugar.
Technologies for the recovery of bread and biscuits.
Dosing of fat products in liquid form Cold dosing of fat, margarine and butter in paste form
Sanitization of all internal and external silos using heat with complete disinfestation of pests and sanitization of microorganisms such as bacteria and fungi.
❯ All types of flour (including malted cereal flours)
❯ Granulated sugar
❯ Cane sugar
❯ Liquid sugar
❯ Chemical yeast
❯ Flavors
❯ Micro-inclusions (e.g. nuts)
❯ Seeds
❯Dried fruit
❯ Powdered milk
❯ Cocoa powder
❯ Egg
❯ Pasteurized shelled eggs
❯ Pasteurized egg yolk
❯ Pasteurized egg white
❯ Powdered eggs
❯ Crystallized albumen
❯ Omega 3
❯ Beta glucans
❯ Turmeric and probiotic fibers (inulin, collagen)
❯ Wire cutter biscuits
❯ Cast biscuits
❯Sandwich biscuits
❯ Printed biscuits
❯Stuffed biscuits
❯ …and others
COOKIE PRODUCTION
BRIOCHE, MUFFIN
AND
CROISSANT
BRIOCHE, MUFFIN AND CROISSANT PRODUCTION
Well begun… When processing the ingredients, our role is fundamental to the success of the dough and the final product.
Hygienic and safe storage of both macro and micro quantities, indoors or outdoors. Silos can be equipped with insulation, climate control, dehumidification, and other technologies depending on specific climatic conditions.
Storage and dosing stations for powdered micro-ingredients.
Direct loading from the truck, or from other silos, or from bag emptying stations and big bag emptying stations.
Fully or semi-automatic washing with PIG or CIP system
Storage in stainless steel tanks of variable capacity, suitable for the stored material and its viscosity, with temperature and modified atmosphere management. Bin storage management is available.
Sanitization of all internal and external silos using heat with complete disinfestation of pests and sanitization of microorganisms such as bacteria and fungi.
Automated dosing for single and multiple lines in hopper or blender.
Pneumatic transport.
Storage and dosing stations for powdered micro-ingredients.
Insulated stainless steel dosing hoppers with temperature control suitable for the materials being dosed. Volumetric and weighed flow meters and mixed solutions.
Conveyor system with stainless steel jacketed pipes, modified atmosphere and temperature management with cooling and heating.
Automated single or multiple extraction, with vibrating cone or fluidization and sieve systems for pneumatic lines.
Integrated automation of all processes, customized touch panels for production management and process control
Our in-house powdered sugar mill allows you to create a consistently fresh and controlled product, tailored to your specific production requirements, both in terms of grain size and quantity.
Systems for the preparation, storage and metering of invert sugar.
Highly versatile systems such as fermenters, yeast dissolvers and bread crushers for sourdough starter, liquid starter and poolish.
Sanitization of all internal and external silos using heat with complete disinfestation of pests and sanitization of microorganisms such as bacteria and fungi.
❯ Granulated sugar
❯ Cane sugar
❯ Powdered sugar
❯ Liquid sugars
❯ Yeast
❯ Mother yeast
❯ Chemical yeast
❯ Liquid mother
❯ Biga
❯ Liquid Biga (Poolish)
❯ Flour
❯ Rye flour
❯ Wheat flour
❯ Creams
❯ Frosting
❯ Flavors
❯ Nuts
❯ Seeds
❯Dried fruit
❯ Powdered milk
❯ Cocoa powder
❯ Pasteurized shelled eggs
❯ Pasteurized egg yolk
❯ Pasteurized egg white
❯ Powdered eggs
❯ Crystallized albumen
❯ Muffin
❯ Croissant
❯ Tarts
❯ Quiche
❯ Strudel
❯ Shortcrust pastry
❯ Puff pastry
❯ Puff pastry or choux pastry
❯ Phyllo dough
❯…and others
CAKES AND SPONGE CAKES
Our technologies, at the service of your delicious treats. When it comes to cakes, Invert Sugar and Molino Zucchero play a fundamental role: this is why we strongly believe in Research and Development.
Hygienic and safe storage of both macro and micro quantities, indoors or outdoors. Silos can be equipped with insulation, climate control, dehumidification, and other technologies depending on specific climatic conditions.
Storage and dosing stations for powdered micro-ingredients.
Direct loading from the truck, or from other silos, or from bag emptying stations and big bag emptying stations.
Fully or semi-automatic washing with PIG or CIP system
Storage in stainless steel tanks of variable capacity, suitable for the stored material and its viscosity, with temperature and modified atmosphere management. Bin storage management is available.
Sanitization of all internal and external silos using heat with complete disinfestation of pests and sanitization of microorganisms such as bacteria and fungi.
Automated dosing for single and multiple lines in hopper or blender.
Pneumatic transport.
Storage and dosing stations for powdered micro-ingredients.
Insulated stainless steel dosing hoppers with temperature control suitable for the materials being dosed. Volumetric and weighed flow meters and mixed solutions.
Conveyor system with stainless steel jacketed pipes, modified atmosphere and temperature management with cooling and heating.
Automated single or multiple extraction, with vibrating cone or fluidization and sieve systems for pneumatic lines.
❯ ComponentS
❯ Extraction
❯ Sifting
Integrated automation of all processes, customized touch panels for production management and process control.
Our in-house powdered sugar mill allows you to create a consistently fresh and controlled product, tailored to your specific production requirements, both in terms of grain size and quantity.
Systems for the preparation, storage and metering of invert sugar.
Highly versatile fermentation systems such as fermenters, yeast dissolvers and bread crushers for sourdough starter, liquid starter and poolish.
Sanitization of all internal and external silos using heat with complete disinfestation of pests and sanitization of microorganisms such as bacteria and fungi.
❯ Granulated sugar
❯ Cane sugar
❯ Powdered sugar
❯ Liquid sugars
❯ Yeast
❯ Mother yeast
❯ Chemical yeast
❯ Liquid mother
❯ Biga
❯ Liquid Biga (Poolish)
❯ Flour
❯ Rye flour
❯ Wheat flour
❯ Creams
❯ Frosting
❯ Flavors
❯ Nuts
❯ Seeds
❯Dried fruit
❯ Powdered milk
❯ Cocoa powder
❯ Pasteurized shelled eggs
❯ Pasteurized egg yolk
❯ Pasteurized egg white
❯ Powdered eggs
❯ Crystallized albumen
❯ Butter cakes
❯ Sponge cake
❯ Chiffon cakes
❯ Chocolate cakes
❯ Coffee cakes
❯ Flourless cakes (cheesecakes, tiered cakes, leavened dough desserts)
CAKE PRODUCTION
PIZZA
PIZZA PRODUCTION
Not just flour, but also salt, oil, and everything else needed for perfect leavening. From traditional yeast to sourdough starter, to sourdough starters, we support your process to ensure and enhance the organoleptic characteristics of your dough.
Hygienic and safe storage of both macro and micro quantities, indoors or outdoors. Silos can be equipped with insulation, climate control, dehumidification, and other technologies depending on specific climatic conditions.
Storage and dosing stations for powdered micro-ingredients.
Direct loading from the truck, or from other silos, or from bag emptying stations and big bag emptying stations.
Fully or semi-automatic washing with PIG or CIP system
Storage in stainless steel tanks of variable capacity, suitable for the stored material and its viscosity, with temperature and modified atmosphere management. Bin storage management is available.
Sanitization of all internal and external silos using heat with complete disinfestation of pests and sanitization of microorganisms such as bacteria and fungi.
Automated dosing for single and multiple lines in hopper or blender.
Pneumatic transport.
Storage and dosing stations for powdered micro-ingredients.
Insulated stainless steel dosing hoppers with temperature control suitable for the materials being dosed. Volumetric and weighed flow meters and mixed solutions.
Conveyor system with stainless steel jacketed pipes, modified atmosphere and temperature management with cooling and heating.
Automated single or multiple extraction, with vibrating cone or fluidization and sieve systems for pneumatic lines.
❯ Transport
❯ Extraction
❯ Sifting
Integrated automation of all processes, customized touch panels for production management and process control.
Highly versatile systems such as fermenters, yeast dissolvers and bread crushers for sourdough starter, liquid starter and poolish.
Centralized systems for the production, storing and metering of salt solution.
Sanitization of all internal and external silos using heat with complete disinfestation of pests and sanitization of microorganisms such as bacteria and fungi.
❯ Flour
❯ Rye flour
❯ Wheat flour
❯ Hemp flour
❯ Organic flour
❯ Gluten free flour
❯ Salt
❯ Additives
❯ Improvers
❯ Flavors
❯ Spices
❯ Inclusions
❯ Sifting
❯ Yeast
❯ Mother yeast
❯ Liquid mother
❯ Biga
❯ Liquid Biga
❯ Pizza
❯ Pizza bio
❯ Pizza gluten free
PANETTONE
For the perfect panettone, all the care your ingredients need. We can support your process from the peripheral stages, such as natural leavening, to the multiple phases (stop and go) and subsequent dosing, which also involve adding ingredients
Hygienic and safe storage of both macro and micro quantities, indoors or outdoors. Silos can be equipped with insulation, climate control, dehumidification, and other technologies depending on specific climatic conditions.
Storage and dosing stations for powdered micro-ingredients.
Loading directly from trucks, other silos, or bag and big bag emptying stations. Fully or semi-automatic washing with PIG or CIP systems.
Storage in stainless steel tanks of variable capacity, suitable for the stored material and its viscosity, with temperature and modified atmosphere management. Bin storage management is available.
Sanitization of all internal and external silos using heat with complete disinfestation of pests and sanitization of microorganisms such as bacteria and fungi.
Automated dosing for single and multiple lines in hopper or blender.
Pneumatic transport.
Storage and dosing stations for powdered micro-ingredients.
Insulated dosing hoppers with temperature management in stainless steel suitable for the materials being dosed.
Volumetric and weighted flow meters and mixed solutions.
Conveyor system with stainless steel jacketed pipes, modified atmosphere and temperature management with cooling and heating.
Automated single or multiple extraction, with vibrating cone or fluidization and sieve systems for pneumatic lines.
❯ Transport
❯ Extraction
❯ Sifting
Integrated automation of all processes, customized touch panels for production management and process control.
Invert sugar systems and dosage.
Highly versatile systems such as fermenters, yeast dissolvers and bread crushers for sourdough starter, liquid starter and poolish.
Centralized systems for the production, storing and metering of salt solution.
Tanks for cold fat dosing and egg dosing in air-conditioned and insulated tanks.
❯ Flour
❯Malted cereal flour
❯ Granulated sugar
❯ Cane sugar
❯ Powdered sugar
❯ Liquid sugars
❯ Yeast
❯ Mother yeast
❯ Chemical yeast
❯ Liquid mother
❯ Biga
❯ Liquid Biga (Poolish)
❯ Creams
❯ Frosting
❯ Aromi
❯ Nuts
❯ Seeds
❯Dried fruit
❯ Dehydrated fruit
❯ Powdered milk
❯ Cocoa powder
❯ Pasteurized shelled eggs
❯ Pasteurized egg yolk
❯ Pasteurized egg white
❯ Powdered eggs
❯ Crystallized albumen
❯ Panettone
❯ Panettone bio
❯ Panettone gluten free
PANETTONE PRODUCTION
BREAD
CRUMBS
BREADCRUMBS PRODUCTION
Whether from scratch or recycled, we can support your plant with fully automated systems for the recovery of bread production waste and bread-like products such as toast and sandwiches.
Fully automated stations for the storage of micro-ingredients.
Sanitization of all internal and external silos using heat with complete disinfestation of pests and sanitization of microorganisms such as bacteria and fungi.
❯ Trimix
Fully automated stations for the high-precision dosing of micro-ingredients.
Accurate dosing and real-time weighing of all silos and dosing stations.
Integrated automation of all processes, customized touch panels for production management and process control.
Fully automated systems for the recovery of waste from the production of bread and bread-like products such as toast and sandwiches.
Sanitization of all internal and external silos using heat with complete disinfestation of pests and sanitization of microorganisms such as bacteria and fungi.
❯ Heat treatment
❯ Toast
❯ Sandwich
❯ Pet food
❯ Coutions
❯ Breadcrumbs
ORGANIC AND
GLUTEN-FREE
Oggi esiste ormai un filo conduttore comune a tutte le industrie: CEPI conosce bene sia la filiera BIO che quella senza glutine. I nostri tecnologi alimentari sono a vostra disposizione.
Hygienic and safe storage of both macro and micro quantities, indoors or outdoors. Silos can be equipped with insulation, climate control, dehumidification, and other technologies depending on specific climatic conditions.
Storage and dosing stations for powdered micro-ingredients.
Direct loading from the truck, or from other silos, or from bag emptying stations and big bag emptying stations.
Storage in stainless steel tanks of variable capacity, suitable for the stored material and its viscosity, with temperature and modified atmosphere management. Bin storage management is available.
Fully or semi-automatic washing with PIG or CIP system
Sanitization of all internal and external silos using heat with complete disinfestation of pests and sanitization of microorganisms such as bacteria and fungi.
Automated dosing for single and multiple lines in hopper or blender.
Pneumatic transport.
Storage and dosing stations for powdered micro-ingredients.
Insulated stainless steel dosing hoppers with temperature control suitable for the materials being dosed. Volumetric and weighed flow meters and mixed solutions.
Conveyor system with stainless steel jacketed pipes, modified atmosphere and temperature management with cooling and heating.
Automated single or multiple extraction, with vibrating cone or fluidization and sieve systems for pneumatic lines.
Integrated automation of all processes, customized touch panels for production management and process control.
Our in-house powdered sugar mill allows you to create a consistently fresh and controlled product, tailored to your specific production requirements, both in terms of grain size and quantity.
Systems for the preparation, storage and metering of invert sugar.
Centralized and gradual flour cooling system.
Highly versatile systems such as fermenters, yeast dissolvers and bread crushers for sourdough starter, liquid starter and poolish.
Technologies for the recovery of bread and biscuits.
Centralized systems for the production, storing and metering of salt solution.
Dosing of fat products in liquid form
Cold dosing of fat, margarine and butter in paste form
Sanitization of all internal and external silos using heat with complete disinfestation of pests and sanitization of microorganisms such as bacteria and fungi.
❯ Gluten free flour
❯ Yeast
❯ Mother yeast
❯ Chemical yeast
❯ Liquid mother
❯ Biga
❯ Liquid Biga (Poolish)
❯ Salt
❯ Sifting
❯ Spices
❯ Quinoa
❯ Teff
❯ Amaranth
❯ Powdered milk
❯ Fibers
❯Inclusions (xanthan gum, lecithin, psyllium, cellulose)
❯ Pasteurized shelled eggs
❯ Pasteurized egg yolk
❯ Pasteurized egg white
❯ Powdered eggs
❯ Crystallized albumen
❯ Cocoa
ORGANIC AND GLUTEN FREE PRODUCTION
