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SILBOX

Stainless steel indoor silos suitable for
containing powders and all types of flour.

Indoor silo in stainless or aluminium steel

SILO FOR DUST

Modular and extendable indoor silos in stainless or aluminum steel adaptable to every space requirement, offering the highest flexibility in the storing of all flours and powdered ingredients.


Silbox can be equipped with fluidized bed for a complete emptying of product by the first in first out principal (FIFO), full traceability and top waste efficiency. Extraction with vibrating cone for abrasive products such as sugar and salt. Special solutions are available for cous-cous and short pasta.

Hygienic design and ATEX conform, Silbox can be assembled locally during installation.

Flour oxygenation using a fluidized bed significantly improves flour quality, with a rapid yet natural maturation process that maintains its rheological properties without the use of additives.
Fluidized flour is easier to bake, responding better to all treatments, from fermentation to dough preparation. The dough is more elastic and easier to work with, absorbing water more readily and retaining gases better during leavening.
Bread made with well-oxygenated flour is softer thanks to a well-aired product, and the longer leavening time makes it more digestible.

The fluidized bed allows for chronological unloading according to the FIFO logic, strengthening the traceability process. Trevibox can have multiple extractions without bridging, and its capacity is greater for all dosages, including pressurized ones.

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Compliant with current European safety regulations
Certified by the University of Bologna with load analysis and structural checks.

Marcatura CE
Logo ATEX

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