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DISSOLVE YEAST
System for the preparation, storage and dosing of invert sugar. Fully or partially automatic, it allows for both acid and enzymatic hydrolysis and complete control of parameters such as amount of water and temperature.
A solution that ensures shortened heating times and highly efficient mixing, delivering a homogenous blend in a very short time. The system optimizes steam, reducing waste and costs as well as production times. It standardizes and rationalizes production as well as improving the quality of the final product.
Invert sugar is a liquid sugar made from splitting sucrose into glucose and fructose through hydrolysis, a process in which it is mixed with water and heated with a catalyst until the bonds between glucose and fructose break. It is chemically and physically different from granulated sugar: thick, liquid and hуgrоѕсоріс, it easily аbѕоrbs mоіѕturе and extends the shelf life of the products in which it is used.
While it is mostly known for its sweetening power and freshness preserving properties, it has extensive benefits, improving the upright power of creams, enhancing colour and flavour, adding softness to baked goods and many more.
Compliant with current European safety regulations
Certified by the University of Bologna with load analysis and structural checks.
LET’S KEEP IN TOUCH
Our specialists are ready to analyze your project and propose the most suitable solution.
Since 1985, CEPI has been designing integrated solutions for industry, combining passion, innovation and sustainability.
