Safety, health and training: innovation for people
Interview with Sara Panzavolta, Head of the Prevention and Protection Service
Interview with Sara Panzavolta, Head of the Prevention and Protection Service
Our RSPP Sara Panzavolta has a message about World Day for Safety and Health at Work.
It's our first time @ ZOOMARK! We are very excited to meet people from all sides of the pet world.
A group of migrants who just arrived in Italy visited CEPI yesterday, within a project that aims to introduce them to our workplaces and raise their awareness of safety procedures and emergency management.
We are bringing technology, automation and sustainability to one of the most important events the world over for the food industry.
Achieve gender equality and empower all women and girls: this is Goal 5 of the 2030 Agenda for Sustainable Development, adopted by 193 UN member countries. We renew our commitment to guaranteeing and certifying fairness of processes, culture and governance in the working environment.
Today the focus in CEPI is on Gen Z! We hosted the first meeting in a process aimed at expanding our welfare plan with services that meet the needs of the youngest among us.
A crossroads of suppliers in the agri-food industry: from 14 to 16 March 2023 we'll be joining the CFIA event in Rennes.
Centrality of technology, research and sustainability: Sandra Ceccarelli talks about it in this chat with FamilyBiz, touching on topics such as generational change and the balance between structure and flexibility.
The students from ITS Maker Forlì visited us for a chat with Davide Saputo (HSE), Marco Ricci (Head of Production) and Fabrizio Casetti (Head of Quality Control).