Salt solution 2019-09-05T15:25:59+01:00

Centralized systems for the production, storing and metering of salt solution.

Centralized systems for the production, storing and metering of salt solution.

Ideal when a cold dough is needed (below zero) to prevent eccessive heating during processes such as fermentation, avoiding the problem of water freezing. Salt solution also makes it easier to to amalgamate the salt in the dough.

Features & Technologies

View a 3D animation of salt solution technology, its features and role in the installation.

Markets

Suitable for

Certification

Conform to current EU security standards
Certified with the University of Bologna 

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