Centralized systems for the production, storing and metering of salt solution.
Ideal when a cold dough is needed (below zero) to prevent eccessive heating during processes such as fermentation, avoiding the problem of water freezing. Salt solution also makes it easier to to amalgamate the salt in the dough.
Features & Technologies
Ideal for cold dough that will be later heated in processes such as fermentation
Easier to amalgamate in the dough
Tank for the manual loading of water and salt
Dissolver
Salt is easier to to amalgamate in the dough
Double jacketed and insulated tanks for the storing of salt solution, with motor agitator and cooling system
Flow meter
Dosing pump
Weighing in real time, integrated automation and full traceability
View a 3D animation of salt solution technology, its features and role in the installation.
Markets
Suitable for
Certification
Conform to current EU security standards
Certified with the University of Bologna
