As the world continues to fight against Coronavirus, we would like to share a message of hope from Italy, which yesterday has entered the second phase of its lockdown. Some of the restrictions have been lifted as we work together with the utmost caution to forge a new path towards the future.
The premier processing and packaging trade event for the Philippines will be held in Manila from 5 to 7 February, 2020. The CEPI crew will be at booth G6 to connect with actors from the fast expanding South Asian food and drink industries.
CEPI is introducing TREVIBOX to our portfolio of storing solutions for macro ingredients. Through the integrated work of our engineering and food technology teams, Trevibox blends CEPI’s existing Silsystem and Silbox models silo into a single solution that delivers the advantages of both.
Prosweets is the first big European event of the year for the confectionery sector, and global operators looking for a partner that can offer both flexibility and range will find the perfect match in CEPI. Our team will be at booth J011 hall 10.1 with both technological insight and the individualized attention your project deserves.
ABTech Expo opens in Rimini on January 18, promising a vast selection of products and technologies for both artisanal and professional bakery. The CEPI crew will be at booth 006 in hall D7 to connect with Italian and international operators, and to showcase the latest evolutions in our technologies for the baking industry.
This trimester, we are proud of presenting significant innovations to our storing and metering solutions and to our special applications, starting with a crucial development in our flour cooling technology that will empower your installation to automatically and independently take your flour as low as 10 °C.
Starting from October 30, CEPI will take part in the 20th edition of AllPack Indonesia, international B2B platform and a core event for Southeast Asian F&B markets. With offices in Malaysia to coordinate our activities in the Asian market, we have a solid knowledge of the region and its food markets, and are deeply invested in developing the best equipment to match their needs.