/News
News 2019-09-09T12:07:29+01:00

Mauro Spada Master of Labour

Our warmest congratulations to Mauro Spada, who has been awarded the title of Master of Labour. We know how much he deserves it. Mauro is a great man, fantastic at his work, who has given a lot to CEPI and who is a firm part of our history.

Innovation in CEPI: heart of technology

Born from the encounter between the vision of an engineer and a manufacturer, CEPI has grown into an idea factory that puts technology squarely at the center of our work.

Sourdough: healthy and fragrant products with long shelf life

Sourdough bread is tastier and more fragrant. It is also healthier: easy to digest and with a high nutritional value, it achieves a long-shelf life without preservatives. For this reason, it meets the increasing demand for food manufactured through processes that preserve and enhance the natural properties of its ingredients.

Protect the unique flavour of your cereal bars

Consumed as breakfast, snacks, meal substitutes, or as energy and performance bars, cereal bars have become incredibly popular with all kinds of consumers. The CEPI dosing system for cereal bar lines delivers precision and accuracy, ensures the even spread of raw ingredients and protects the unique flavour of each recipe.

PACK EXPO 2020: live, virtual, reimagined

PACK EXPO will go live on November 9! Explore our technologies, meet our people and brainstorm your project in our virtual showroom. We are closer than ever, any way we can.

Our new home is coming – Spring 2021

We started from the bottom, with few means and lots of passion. Today, we have grown and begun digging the foundations for a new home. It will be beautiful and, most of all, green and safe.

UNI ISO 45001: occupational health and safety

Our transition to UNI ISO 45001 is complete! After a successful three days audit, our occupational health and safety management system has been certified to the latest international standard.