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Bulk-handling systems for the food industry since 1985. Cepi designs, manufactures and installs turn-key systems for the storage, conveying and metering of raw materials, as well as fully integrated automation and technologies to complete all production processes. In the last 35 years, we have built more than 10.000 installations the world over, working with some of the most important companies in the food industry. Our work centers flexibility and is built on decades of experience and a deep knowledge of the materials involved. With the focus on research and customization pervading all our projects, we dedicate to each project the individualized care it deserves.

The construction of our new headquarters is proceeding at full speed. The new facility will double our productive area to a total of 15.000 m2 and will be powered and heated by renewable energy. It is designed to completely safeguard worker safety and includes a 240 m2 testing and prototyping room as a testament to our dedication to research. Our new home is coming in Spring 2021. It will be beautiful and, most of all, green and safe.

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OUR METHOD

Product and
process analysis

Engineering

Integrated
Automation

Direct
manufacture

Project
management

Logistics

Installation and
commissioning

Service

HEART OF TECHNOLOGY

The company

A family-run company with an international outlook, CEPI has centered research, flexibility and customization since inception. From stainless steel silos to dosing hoppers, our mission goes beyond assembling food processing equipment: we strive to build turn-key installations that manage the complete production line from storage to dosing, and to develop specialized solutions matching diverse and evolving needs of materials and processes.

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Automation
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LATEST NEWS

FROM OUR BLOG

Scrap rework: reduced consumptions and a more sustainable process

September 16th, 2021|News, News in home|

Reworking production scraps is good for the planet and for your production process, with less material consumptions and reduction of waste. On top of reducing waste and achieving a more sustainable process, reworking scraps cuts both direct and indirect costs, as both disposal and material expenses are greatly lowered. Discover CEPI's technologies for bread and biscuit rework.

The flow of materials: automation, monitoring and safety

July 20th, 2021|News, News in home|

Tracking System provides process control, warehouse management and full traceability with production statistics and data management, as well as total information exchange through SQL database. Each type of ingredient is closely monitored throughout the storage and dosing process, producing a great amount of information on the flow of materials which can be easily shared with ERP or MES.

Integrated automation and process control with full traceability

July 9th, 2021|News, News in home|

Designing a dosing system is a complex process that requires a close analysis of the manufacturer’s processes and detailed information that goes beyond the purely technical, involving all departments from warehouse to marketing. CEPI has refined this process to perfection, building systems that fit the diverse needs of each process and will easily accommodate future expansions.

Bulk-handling for bread makers: customized systems and unique flavors

June 28th, 2021|News, News in home|

CEPI has developed installations for all types of bread. From hard dough bread to soft dough bread, to yeast bread, sourdough bread, leavened bread, white bread, rye or wheat bread, corn bread, soda bread and flatbreads such as piadina and pitas, we provide the solutions and the food expertise needed to best handle ingredients and processes.

Sourdough: healthy and fragrant products with long shelf life

March 24th, 2021|News, News in home|

Sourdough bread is tastier and more fragrant. It is also healthier: easy to digest and with a high nutritional value, it achieves a long-shelf life without preservatives. For this reason, it meets the increasing demand for food manufactured through processes that preserve and enhance the natural properties of its ingredients.