HEART OF TECHNOLOGY
OUR METHOD
ABTech Expo opens in Rimini on January 18, promising a vast selection of products and technologies for both artisanal and professional bakery. The CEPI crew will be at booth 006 in hall D7 to connect with Italian and international operators, and to showcase the latest evolutions in our technology, with a special focus on TREVIBOX, a new indoor silo in antistatic Trevira fabric equipped with a fluidized bed. While you’re with us, don’t miss our Virtual Reality Experience, which will empower you to walk through a large sampling of installations and appreciate the flow and treatment of materials, as well as every detail of our equipment!
The company
A family-run company with an international outlook, CEPI has centered research and adaptability since inception, striving to build turn-key installations to manage the entire production line from storage to metering and to develop specialized solutions matching the most disparate needs of materials and processes.
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LATEST NEWS
FROM OUR BLOG
Launching Trevibox: a Trevira fabric silo with a fludized bed
CEPI is introducing TREVIBOX to our portfolio of storing solutions for macro ingredients. Through the integrated work of our engineering and food technology teams, Trevibox blends CEPI’s existing Silsystem and Silbox models silo into a single solution that delivers the advantages of both.
Range, innovation and heart at Prosweets 2020
Prosweets is the first big European event of the year for the confectionery sector, and global operators looking for a partner that can offer both flexibility and range will find the perfect match in CEPI. Our team will be at booth J011 hall 10.1 with both technological insight and the individualized attention your project deserves.
ABTech: our technologies for tomorrow’s bakery
ABTech Expo opens in Rimini on January 18, promising a vast selection of products and technologies for both artisanal and professional bakery. The CEPI crew will be at booth 006 in hall D7 to connect with Italian and international operators, and to showcase the latest evolutions in our technologies for the baking industry.
Flour cooling: lower temperature and high stability
This trimester, we are proud of presenting significant innovations to our storing and metering solutions and to our special applications, starting with a crucial development in our flour cooling technology that will empower your installation to automatically and independently take your flour as low as 10 °C.
AllPack Indonesia: dedicated international B2B platform
Starting from October 30, CEPI will take part in the 20th edition of AllPack Indonesia, international B2B platform and a core event for Southeast Asian F&B markets. With offices in Malaysia to coordinate our activities in the Asian market, we have a solid knowledge of the region and its food markets, and are deeply invested in developing the best equipment to match their needs.
Gulfood Manufacturing: the leading food processing show in the MEASA region
We wouldn't dream of missing Gulfood Manufacturing, the leading F&B industry event in the MEASA region and one of CEPI's most important dates through the year. It's a privilege to be a part of such thriving markets and we are thrilled to once again connect with their actors.