The construction of our new headquarters is proceeding at full speed. The new facility will double our productive area to a total of 15.000 m2 and will be powered and heated by renewable energy. It is designed to completely safeguard worker safety and includes a 240 m2 testing and prototyping room as a testament to our dedication to research. Our new home is coming in Spring 2021. It will be beautiful and, most of all, green and safe.
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OUR METHOD
HEART OF TECHNOLOGY
The company
A family-run company with an international outlook, CEPI has centered research, flexibility and customization since inception. From stainless steel silos to dosing hoppers, our mission goes beyond assembling food processing equipment: we strive to build turn-key installations that manage the complete production line from storage to dosing, and to develop specialized solutions matching diverse and evolving needs of materials and processes.
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LATEST NEWS
FROM OUR BLOG
Sourdough: healthy and fragrant products with long shelf life
Sourdough bread is tastier and more fragrant. It is also healthier: easy to digest and with a high nutritional value, it achieves a long-shelf life without preservatives. For this reason, it meets the increasing demand for food manufactured through processes that preserve and enhance the natural properties of its ingredients.
Heat treatment: total disinfestation with zero environmental impact
We are very happy to add the sanification of outdoor silos by heat treatment to our portfolio! Total disinfestation of outdoor silos against flour pests and micro-organisms such as bacteria and fungi with zero environmental impact, as no chemicals are involved in the process.
iba.CONNECTING EXPERTS 2021
Join us at iba.CONNECTING EXPERTS 2021! Visit our virtual booth to experience the bulk-handling solutions we can provide for your bakery manufacture, and get in touch with the crew to brainstorm your project or get a quote.
Sandwich biscuit rework: reduced consumptions and a more sustainable process
Innovation in CEPI never stops! Our new system for the liquid rework of sandwich biscuits recovers your production scraps and doses directly into the mixer, with reduced material consumptions and a more sustainable process.
We wish you a long and happy 2021
It has been a long year. From everyone in CEPI, our best wishes for a well-deserved rest, and a 2021 that is full of hope.
Mauro Spada Master of Labour
Our warmest congratulations to Mauro Spada, who has been awarded the title of Master of Labour. We know how much he deserves it. Mauro is a great man, fantastic at his work, who has given a lot to CEPI and who is a firm part of our history.