It has been a long year. From everyone in CEPI, our best wishes for a well-deserved rest, and a 2021 that is full of hope.

Our warmest congratulations to Mauro Spada, who has been awarded the title of Master of Labour. We know how much he deserves it. Mauro is a great man, fantastic at his work, who has given a lot to CEPI and who is a firm part of our history.

Born from the encounter between the vision of an engineer and a manufacturer, CEPI has grown into an idea factory that puts technology squarely at the center of our work.

Sourdough bread is tastier and more fragrant. It is also healthier: easy to digest and with a high nutritional value, it achieves a long-shelf life without preservatives. For this reason, it meets the increasing demand for food manufactured through processes that preserve and enhance the natural properties of its ingredients.

Consumed as breakfast, snacks, meal substitutes, or as energy and performance bars, cereal bars have become incredibly popular with all kinds of consumers. The CEPI dosing system for cereal bar lines delivers precision and accuracy, ensures the even spread of raw ingredients and protects the unique flavour of each recipe.

This has been a difficult year for everyone. Now more than ever, we feel that it is our responsibility to support our employees and ensure their safety and wellbeing.