//Confectionery
Confectionery 2019-09-11T19:55:04+01:00

Chocolate

Installations for all cocoa productions, with hygienic storing in controlled humidity environment for skimmed and full fat cocoa powder, managing fat percentages higher than 12% in cooled pneumatic conveyance systems. Silos can be equipped with insulation, climatization and dehumidification systems, and loaded directly from truck, or from other silos, or from bag and big bag dumping stations. Single or multiple automated extraction and fluidization for accurate FIFO management. Sifting systems to ensure food security.

Mill for crystal sugar and systems for the preparation, storage and metering of invert sugar. Tanks for liquid sugar, cold metering of fats, melters, emulsifiers, storing and metering of eggs in climatized and insulated tanks and CIP washing system for a complete hygienization of tanks and pipes. Fully automated station for the storing and high precision metering of micro ingredients such as sugar, spices, colouring agents, and inclusions.

Customized solutions for any ingredients requiring special treatment.

Weight control in real time of all silos and dosing stations. All operations are managed by fully integrated touch panels for production control, loading, washing, climatization and maintenance of utilities and software providing full traceability. All machinery compliant with ATEX legislation and suitable for abrasive products such as sugar.

Installations for gluten free and bio productions.

Ice cream

Installations for any ice cream recipe, with macro and medium hygienic storing and automated metering of sugar, dextrose and milk powder. Silos can be equipped with insulation, climatization and dehumidification systems, multiple automated extraction and fluidization for accurate FIFO management. Sifting systems to ensure food security.

Mill for crystal sugar and systems for the preparation, storage and metering of invert sugar. Fully automated station for the storing and high precision metering of micro ingredients such as thickeners, flavours and colouring agents. Tanks for liquid sugar, cold metering of fats, melters, emulsifiers, storing and metering of eggs in climatized and insulated tanks and CIP washing system for a complete hygienization of tanks and pipes.

Customized solutions for any ingredients requiring special treatment.

Weight control in real time of all silos and dosing stations. All operations are managed by fully integrated touch panels for production control, loading, washing, climatization and maintenance of utilities and software providing full traceability. All machinery compliant with ATEX legislation and suitable for abrasive products such as sugar.

Installations for functional ice cream with high precision metering of omega3, beta-glucans, curcuma and probiotic fibers such as inulin and collagen. Installations for gluten free and bio productions.

Snacks

Installations for all snacks including bagels, pretzels, candy bars, chocolate bars, granola bars, proteine bars, chips, tortillas, popcorn, mixed nuts and other nut-based snacks, seeds, cheese-based snacks, marshmallow, crackers, rice crackers, saltines, samosa, dried fruits, raisins, jelly, rice cake and rice crackers.

Hygienic storing and automated metering for all powders and liquids. Silos can be equipped with insulation, climatization and dehumidification systems, and loaded directly from truck, or from other silos, or from bag and big bag dumping stations. Single or multiple automated extraction and fluidization for accurate FIFO management. Sifting systems to ensure food security. Bread and biscuit rework systems to re-use powders on the production line.

Fully automated station for the storing and high precision metering of micro ingredients such as salt, flavours, coloring agents, vitamins, inclusions such as nuts, seeds and dried fruit, milk and cocoa powder. Accurate metering of creams and frosting. Mill for crystal sugar and systems for the preparation, storage and metering of invert sugar. Storing of skimmed and full fat cocoa powder. Tanks for liquid sugar, cold metering of fats, melters, emulsifiers, storing and metering of eggs in climatized and insulated tanks and CIP washing system for a complete hygienization of tanks and pipes.

Customized solutions for any ingredients requiring special treatment.

Weight control in real time of all silos and dosing stations. All operations are managed by fully integrated touch panels for production control, loading, washing, climatization and maintenance of utilities and software providing full traceability. All machinery compliant with ATEX legislation and suitable for abrasive products such as sugar.

Installations for functional snacks with high precision metering of omega3, beta-glucans, curcuma and probiotic fibers such as inulin and collagen. Installations for gluten free and bio productions, and sports food.

Sweets & candies

Installations for all sweets and candies including hard candies, soft candies, caramels, marshmallows and toffee.

Hygienic macro and medium storing and automated metering of sugar and dextrose. Silos can be equipped with insulation, climatization and dehumidification systems, and loaded directly from truck, or from other silos, or from bag and big bag dumping stations. Single or multiple automated extraction and fluidization for accurate FIFO management. Sifting systems to ensure food security. Fully automated station for the storing and high precision metering of micro ingredients such as thickeners, flavours and colouring agents. Tanks for liquid sugar, mill for crystal sugar and systems for the preparation, storage and metering of invert sugar.

Customized solutions for any ingredients requiring special treatment.

Weight control in real time of all silos and dosing stations. All operations are managed by fully integrated touch panels for production control, loading, washing, climatization and maintenance of utilities and software providing full traceability. All machinery compliant with ATEX legislation and suitable for abrasive products such as sugar.

Bio & Gluten free

Bio and Gluten free installations for the all food productions, including confectionery, bakery, pasta, dairy, premix, baby, functional and sports food, and pet food.

Hygienic macro and micro storing and automated metering of materials such as quinoa, teff, amaranth, powdered milk and fibers which are frequently involved in gluten free and bio productions. Silos can be equipped with insulation, climatization and dehumidification systems, and loaded directly from truck, or from other silos, or from bag and big bag dumping stations. Single or multiple automated extraction and fluidization for accurate FIFO management. Centralized flour cooling system for a gradual reaching of set temperature. Sifting systems to ensure food security.

Highly versatile fermentation technologies such as fermenters, yeast melters and bread re-work dissolvers for liquid sponge, rye and wheat sourdough. Fully automated station for the storing and high precision metering of micro ingredients such as salt, spices, inclusions, and other additives commonly used in bio and gluten free production such as xanthan gum, lecithin, psyllium and cellulose. Centralized systems for the production, storing and metering of salt solution. Liquid tanks, cold metering of fats, melters, emulsifiers, mills for crystal sugar, invert sugar technology, storing and metering of eggs in climatized and insulated tanks and CIP washing system for a complete hygienization of tanks and pipes.

Customized solutions for any ingredients requiring special treatment.

Accurate weight control in real time of all silos and dosing stations. All operations are managed by fully integrated touch panels for production control, loading, washing, climatization and maintenance of utilities and software providing full traceability.

All machinery and components are compliant with ATEX legislation and manufactured in a channeled system. Food technology expertise is available to assist in the developement of your recipe. Installations for functional productions are available, with high precision metering of omega3, beta-glucans, curcuma and probiotic fibers such as inulin and collagen.