//Bakery and biscuits
Bakery and biscuits 2019-09-11T19:50:25+01:00

Bread

Installations for all types of bread, including: hard dough bread, soft dough bread, yeast bread, sourdough bread, leavened bread, white bread, rye or wheat bread, corn bread, soda bread, flatbreads such as piadina, pitas, naan bread, tortillas, toasts, pancakes, sweet breads, buns and others.

Hygienic macro and micro storing and automated metering for all types of flour (including rye flour, common wheat flour, durum wheat flour, gluten free flour, whole-wheat flour, oat flour, spelt flour, maize flour, rice flour, barley flour, millet flour, teff flour, amaranth flour, quinoa flour, buckwheat flour, bean flour, pea flour, lupin flour) and materials such as quinoa, teff, amaranth, powdered milk and fibers which are frequently involved in gluten free and bio productions.

Silos can be equipped with insulation, climatization and dehumidification systems, and loaded directly from truck, or from other silos, or from bag and big bag dumping stations. Single or multiple automated extraction and fluidization for accurate FIFO management. Centralized flour cooling system for a gradual reaching of set temperature and sifting systems to ensure food security.

Highly versatile technologies such as fermenters, yeast melters and bread re-work dissolvers for liquid sponge, rye and wheat sourdough. Fully automated station for the storing and high precision metering of micro ingredients such as salt, improvers, aromas, spices, starch, inclusions, and other additives commonly used in bio and gluten free baking such as xanthan gum, lecithin, psyllium and cellulose. Centralized systems for the production, storing and metering of salt solution. Scrap rework systems to achieve a product that can be fed back into production and dosed with new flour, sold, used for animal feed, or worked again to produce croutons or bread crumbs.

Customized solutions for any material requiring special treatment.

Accurate metering and weight control in real time of all silos and dosing stations. All operations are managed by fully integrated touch panels for production control, loading, washing, climatization and maintenance of utilities and software providing full traceability. All machinery compliant with ATEX legislation.

Installations for functional bread with high precision metering of omega3, beta-glucans, curcuma and probiotic fibers such as inulin and collagen. Installations for bio and gluten free products.

Biscuits & cookies

Installations for all types of biscuits and cookies, including rolled biscuits and cookies, drop biscuits and cookies, scones, shortcakes, filled cookies, molded cookies, pressed cookies, refrigerator cookies, rolled cookies and sandwich cookies.

Hygienic storing and automated metering for all types of flour including malted cereal flour. Silos can be equipped with insulation, climatization and dehumidification systems, and loaded directly from truck, or from other silos, or from bag and big bag dumping stations. Single or multiple automated extraction and fluidization for accurate FIFO management. Sifting systems to ensure food security. Biscuit rework systems to re-use powders on the production line.

Storing in controlled humidity environment and metering of granulated sugar and cane sugar. Mill for crystal sugar and systems for the preparation, storage and metering of invert sugar. Tanks for liquid sugar, cold metering of fats, melters, emulsifiers, storing and metering of eggs in climatized and insulated tanks and CIP washing system for a complete hygienization of tanks and pipes.

Fully automated station for the storing and high precision metering of micro ingredients such as chemical yeast, aromas, inclusions such as nuts, seeds and dried fruit, milk and cocoa powder.

Customized solutions for any material requiring special treatment.

Weight control in real time of all silos and dosing stations. All operations are managed by fully integrated touch panels for production control, loading, washing, climatization and maintenance of utilities and software providing full traceability. All machinery compliant with ATEX legislation and suitable for abrasive products such as sugar.

Installations for functional biscuits and cookies with high precision metering of omega3, beta-glucans, curcuma and probiotic fibers such as inulin and collagen. Installations for gluten free and bio productions.

Pastries, Muffins & Croissant

Installations for all types of pastries including muffins, croissant, pies, tarts, quiches, and pasties, strudel, shortcrust pastry, flaky pastry, puff pastry, choux pastry and phyllo.

Hygienic storing and automated metering for all types of flour including malted cereal flour. Silos can be equipped with insulation, climatization and dehumidification systems, and loaded directly from truck, or from other silos, or from bag and big bag dumping stations. Single or multiple automated extraction and fluidization for accurate FIFO management. Sifting systems to ensure food security. Biscuit rework systems to re-use powders on the production line. Customized solutions for any material requiring special treatment.

Storing in controlled humidity environment and metering of granulated sugar and cane sugar. Mill for crystal sugar and systems for the preparation, storage and metering of invert sugar. Tanks for liquid sugar, cold metering of fats, melters, emulsifiers, storing and metering of eggs in climatized and insulated tanks and CIP washing system for a complete hygienization of tanks and pipes.

Highly versatile fermentation technologies such as fermenters, yeast melters and bread re-work dissolvers for liquid sponge, rye and wheat sourdough. Fully automated station for the storing and high precision metering of micro ingredients such as chemical yeast, flavours, inclusions such as nuts, seeds and dried fruit, milk and cocoa powder. Accurate metering of creams and frosting.

Customized solutions for any ingredients requiring special treatment.

Weight control in real time of all silos and dosing stations. All operations are managed by fully integrated touch panels for production control, loading, washing, climatization and maintenance of utilities and software providing full traceability. All machinery compliant with ATEX legislation and suitable for abrasive products such as sugar.

Installations for gluten free and bio productions.

Cakes e sponge cakes

Installations for all types of cakes including butter cakes, sponge cakes, chiffon cakes, chocolate cakes, coffee cakes, baked flourless cakes such as cheesecake, layer cakes and yeast cakes.

Hygienic storing and automated metering for all types of flour including malted cereal flour. Silos can be equipped with insulation, climatization and dehumidification systems, and loaded directly from truck, or from other silos, or from bag and big bag dumping stations. Single or multiple automated extraction and fluidization for accurate FIFO management. Sifting systems to ensure food security. Biscuit rework systems to re-use powders on the production line. Customized solutions for any material requiring special treatment.

Storing in controlled humidity environment and metering of granulated sugar and cane sugar. Mill for crystal sugar and systems for the preparation, storage and metering of invert sugar. Tanks for liquid sugar, cold metering of fats, melters, emulsifiers, storing and metering of eggs in climatized and insulated tanks and CIP washing system for a complete hygienization of tanks and pipes.

Highly versatile fermentation technologies such as fermenters, yeast melters and bread re-work dissolvers for liquid sponge, rye and wheat sourdough. Fully automated station for the storing and high precision metering of micro ingredients such as chemical yeast, flavours, inclusions such as nuts, seeds and dried fruit, milk and cocoa powder. Accurate metering of creams and frosting.

Customized solutions for any ingredients requiring special treatment.

Weight control in real time of all silos and dosing stations. All operations are managed by fully integrated touch panels for production control, loading, washing, climatization and maintenance of utilities and software providing full traceability. All machinery compliant with ATEX legislation and suitable for abrasive products such as sugar.

Installations for gluten free and bio productions.

Pizza

Installations for any kind of pizza dough, with hygienic macro and micro storing and automated metering for all types of flour including hemp flour and other flours commonly included in gluten free and bio productions. Silos can be equipped with insulation, climatization and dehumidification systems, and loaded directly from truck, or from other silos, or from bag and big bag dumping stations. Single or multiple automated extraction and fluidization for accurate FIFO management and sifting systems to ensure food security.

Highly versatile fermentation technologies such as fermenters, yeast melters and bread re-work dissolvers for liquid sponge, rye and wheat sourdough. Fully automated station for the storing and high precision metering of micro ingredients such as salt, additives, improvers, aromas, spices and inclusions. Centralized systems for the production, storing and metering of salt solution. Tanks for liquids and CIP washing system for a complete hygienization of container and pipes.

Customized solutions for any material requiring special treatment.

Accurate metering and weight control in real time of all silos and dosing stations. All operations are managed by fully integrated touch panels for production control, loading, washing, climatization and maintenance of utilities and software providing full traceability. All machinery compliant with ATEX legislation.
Installations for bio and gluten free products.

Panettone

Installations for all doughs, with hygienic macro and micro storing and automated metering for all types of flour including malted cereal flour. Silos can be equipped with insulation, climatization and dehumidification systems, and loaded directly from truck, or from other silos, or from bag and big bag dumping stations. Single or multiple automated extraction and fluidization for accurate FIFO management and sifting systems to ensure food security. Customized solutions for any material requiring special treatment.

Storing in controlled humidity environment and metering of granulated sugar and cane sugar. Mill for crystal sugar and systems for the preparation, storage and metering of invert sugar. Tanks for liquid sugar, cold metering of fats, melters, emulsifiers, storing and metering of eggs in climatized and insulated tanks and CIP washing system for a complete hygienization of tanks and pipes. Fully automated station for the storing and high precision metering of micro ingredients such as improvers, aromas, milk powder and inclusions such as nuts, seeds and dried fruit.

Accurate metering and weight control in real time of all silos and dosing stations. All operations are managed by fully integrated touch panels for production control, loading, washing, climatization and maintenance of utilities and software providing full traceability. All machinery compliant with ATEX legislation.

Installations for bio and gluten free products.

Bread crumbs

Fully automated rework systems for bread and similar products such as toasts, loaves and sandwiches. The final product can be fed back into production in place of flour, sold, used for animal feed, or worked again to produce croutons or bread crumbs. Fully automated station for the storing and high precision metering of micro ingredients such as improvers, aromas, spices and inclusions such as nuts, seeds and dried fruit.  Customized solutions for any material requiring special treatment.

Weight control in real time of all silos and dosing stations. All operations are managed by fully integrated touch panels for production control, loading, washing, climatization and maintenance of utilities and software providing full traceability. All machinery compliant with ATEX legislation.

Installations for bio and gluten free products.

Bio & Gluten free

Bio and Gluten free installations for the all food productions, including confectionery, bakery, pasta, dairy, premix, baby, functional and sports food, and pet food.

Hygienic macro and micro storing and automated metering of materials such as quinoa, teff, amaranth, powdered milk and fibers which are frequently involved in gluten free and bio productions. Silos can be equipped with insulation, climatization and dehumidification systems, and loaded directly from truck, or from other silos, or from bag and big bag dumping stations. Single or multiple automated extraction and fluidization for accurate FIFO management. Centralized flour cooling system for a gradual reaching of set temperature. Sifting systems to ensure food security.

Highly versatile fermentation technologies such as fermenters, yeast melters and bread re-work dissolvers for liquid sponge, rye and wheat sourdough. Fully automated station for the storing and high precision metering of micro ingredients such as salt, spices, inclusions, and other additives commonly used in bio and gluten free production such as xanthan gum, lecithin, psyllium and cellulose. Centralized systems for the production, storing and metering of salt solution. Liquid tanks, cold metering of fats, melters, emulsifiers, mills for crystal sugar, invert sugar technology, storing and metering of eggs in climatized and insulated tanks and CIP washing system for a complete hygienization of tanks and pipes.

Customized solutions for any material requiring special treatment.

Accurate weight control in real time of all silos and dosing stations. All operations are managed by fully integrated touch panels for production control, loading, washing, climatization and maintenance of utilities and software providing full traceability.

All machinery and components are compliant with ATEX legislation and manufactured in a channeled system. Food technology expertise is available to assist in the developement of your recipe. Installations for functional productions are available, with high precision metering of omega3, beta-glucans, curcuma and probiotic fibers such as inulin and collagen.