Fermenters, yeast melters and bread re-work dissolvers for sourdough, pre-dough and poolish.

Bakery and biscuits | Confectionery | Snacks | Yeast & sourdough

Centralized flour cooling system based on the direct exchange of pre-cooled air injected in the silo through a fluidized bed. Gradual reaching of set temperature

Baby and functional food | Bakery and biscuits | Confectionery | Flour | Pasta & Cereals

System for the grinding of crystal sugar inclusive of automatic feeding and storage tank with stirrer to avoid build-up of product and facilitate its discharge

Baby and functional food | Bakery and biscuits | Beverages | Confectionery | Sugar

Fermenters, yeast melters and bread re-work dissolvers for liquid sponge, rye and wheat sourdough

Baby and functional food | Bakery and biscuits | Confectionery | Pasta & Cereals | Pet Food | Premix | Sugar

Cold metering in paste form of fat, margarine and butter

Baby and functional food | Bakery and biscuits | Confectionery | Dairy | Oil & fats | Pet Food

Metering of fat products in liquid form, in stainless steel tanks

Baby and functional food | Bakery and biscuits | Confectionery | Dairy | Oil & fats | Pet Food | Premix

Fully automated bread and biscuit rework systems

Bakery and biscuits | Confectionery | Pet Food

Metering of fat products in liquid form, in stainless steel tanks

Baby and functional food | Bakery and biscuits | Confectionery | Dairy | Oil & fats | Pet Food | Premix