Systems for the weighing and dosing of powders and liquids at the end of the line, through dosing hoppers for powders and tanks for liquids controlled by electronic metering scale for the weighing. Dosing can be continuous or batch, positive, by loss of weight, by volume or by weight.
High precision dosing of micro ingredients such as salt, improvers, aromas, spices, starch, inclusions, and other additives. Preparation, storing and dosing of salt solution and invert sugar. Cold and hot dosing of fats.
The dosing process is coordinated by an integrated automation system including touch panel managing the production process (recipe management, production, product and hopper parametrization) and CEPI TRACKING SYSTEM software for full traceability with digitalization through barcode of the movements of all ingredients. CEPI TRACKING SISTEM includes recipe, ingredient and warehouse managers, and analysis of production history.
technical sheet
Features & Technologies
Dosing is continuous or batch, positive, by loss of weight, by volume or by weight
Integrated automation: recipes, production, parametrization and traceability
Warehouse manager and analysis of production history
Weighing in real time
Ground or table scale for manual dosage of minor ingredients
Hygiene guaranteed by self-cleaning filter and dust exhaust unit with lid
CIP washing system
Discharging valve
Level sensor
Markets
Certifications
Conform to current EU security standards
Certified with the University of Bologna
Patents
