Systems for the weighing and metering of powders and liquids at the end of the line, through modular hoppers for powders and tanks for liquids controlled by electronic metering scale for the weighing. Metering can be continuous or batch, positive, by loss of weight, by volume or by weight.

High precision metering of micro ingredients such as salt, improvers, aromas, spices, starch, inclusions, and other additives. Preparation, storing and metering of salt solution and invert sugar. Cold and hot metering of fats.

The metering process is coordinated by an integrated automation system including touch panel managing the production process (recipe management, production, product and hopper parametrization) and CEPI TRACKING SYSTEM software for full traceability with digitalization through barcode of the movements of all ingredients. CEPI TRACKING SISTEM includes recipe, ingredient and warehouse managers, and analysis of production history.