//Pasta & Cereals
Pasta & Cereals 2019-09-11T19:57:41+02:00

Long Pasta

Installations for all types of long pasta, including spaghetti, bucatini, linguine, vermicelli, ziti, cappellini, mafalde and any other. Hygienic macro and medium storing and automated metering of durum wheat semolina, corn flour, rice flour, pea flour, lentil flour, or materials such as teff, quinoa, amaranth and fibers which are frequently involved in gluten free and bio productions. Silos can be equipped with insulation, climatization and dehumidification systems, and loaded directly from truck, or from other silos, or from bag and big bag dumping stations. Single or multiple automated extraction and fluidization for accurate FIFO management. Centralized flour cooling system for a gradual reaching of set temperature. Sifting systems to ensure food security.

Fully automated station for the storing and high precision metering of micro ingredients such as salt, coloring agents and aromas. Liquid tanks and CIP washing system for a complete hygienization of tanks and pipes. Centralized systems for the production, storing and metering of salt solution.

Customized solutions for any ingredients requiring special treatment.

Weight control in real time of all silos and dosing stations. All operations are managed by fully integrated touch panels for production control, loading, washing, climatization and maintenance of utilities and software providing full traceability. All machinery compliant with ATEX legislation and suitable for abrasive products such as salt.

Installations for functional pasta with high precision metering of omega3, beta-glucans, curcuma and probiotic fibers such as inulin and collagen. Installations for gluten free and bio productions.

Short Pasta

Installations for all types of short pasta, including farfalle, fusilli, garganelli, maccheroni, penne, rigatoni, tortiglioni and any other. Hygienic macro and medium storing and automated metering of durum wheat semolina, corn flour, rice flour, pea flour, lentil flour, or materials such as teff, quinoa, amaranth and fibers which are frequently involved in gluten free and bio productions. Silos can be equipped with insulation, climatization and dehumidification systems, and loaded directly from truck, or from other silos, or from bag and big bag dumping stations. Single or multiple automated extraction and fluidization for accurate FIFO management. Centralized flour cooling system for a gradual reaching of set temperature. Sifting systems to ensure food security.

Fully automated station for the storing and high precision metering of micro ingredients such as salt, coloring agents and aromas. Liquid tanks and CIP washing system for a complete hygienization of tanks and pipes.

Customized solutions for any ingredients requiring special treatment.

Weight control in real time of all silos and dosing stations. All operations are managed by fully integrated touch panels for production control, loading, washing, climatization and maintenance of utilities and software providing full traceability. All machinery compliant with ATEX legislation and suitable for abrasive products such as salt.

Installations for functional pasta with high precision metering of omega3, beta-glucans, curcuma and probiotic fibers such as inulin and collagen. Installations for gluten free and bio productions.

Fresh Pasta

Installations for all types of short pasta, including cappelletti, fettuccine, gnocchi, lasagne, pappardelle, passatelli, ravioli, strozzapreti, tagliatelle, tortelli and any other. Hygienic macro and medium storing and automated metering of common wheat flour. Silos can be equipped with insulation, climatization and dehumidification systems, and loaded directly from truck, or from other silos, or from bag and big bag dumping stations. Single or multiple automated extraction and fluidization for accurate FIFO management. Centralized flour cooling system for a gradual reaching of set temperature. Sifting systems to ensure food security.

Fully automated station for the storing and high precision metering of micro ingredients such as salt, coloring agents, aromas, egg powder and eventual ingredients for the stuffing. Liquid tanks, storing and metering of eggs in climatized and insulated tanks and CIP washing system for a complete hygienization of tanks and pipes.

Customized solutions for any ingredients requiring special treatment.

Weight control in real time of all silos and dosing stations. All operations are managed by fully integrated touch panels for production control, loading, washing, climatization and maintenance of utilities and software providing full traceability. All machinery compliant with ATEX legislation and suitable for abrasive products such as salt.

Installations for functional pasta with high precision metering of omega3, beta-glucans, curcuma and probiotic fibers such as inulin and collagen. Installations for gluten free and bio productions.

Cous cous

Installations for cous cous, with hygienic macro and medium storing and automated metering of durum wheat semolina. Silos can be equipped with insulation, climatization and dehumidification systems, and loaded directly from truck, or from other silos, or from bag and big bag dumping stations. Single or multiple automated extraction and fluidization for accurate FIFO management. Centralized flour cooling system for a gradual reaching of set temperature. Sifting systems to ensure food security.

Fully automated station for the storing and high precision metering of micro ingredients such as salt, coloring agents and aromas. Liquid tanks and CIP washing system for a complete hygienization of tanks and pipes. Customized solutions for any ingredient requiring special treatment.

Weight control in real time of all silos and dosing stations. All operations are managed by fully integrated touch panels for production control, loading, washing, climatization and maintenance of utilities and software providing full traceability. All machinery compliant with ATEX legislation and suitable for abrasive products such as salt.

Bio & Gluten free

Bio and Gluten free installations for the all food productions, including confectionery, bakery, pasta, dairy, premix, baby, functional and sports food, and pet food.

Hygienic macro and micro storing and automated metering of materials such as quinoa, teff, amaranth, powdered milk and fibers which are frequently involved in gluten free and bio productions. Silos can be equipped with insulation, climatization and dehumidification systems, and loaded directly from truck, or from other silos, or from bag and big bag dumping stations. Single or multiple automated extraction and fluidization for accurate FIFO management. Centralized flour cooling system for a gradual reaching of set temperature. Sifting systems to ensure food security.

Highly versatile fermentation technologies such as fermenters, yeast melters and bread re-work dissolvers for liquid sponge, rye and wheat sourdough. Fully automated station for the storing and high precision metering of micro ingredients such as salt, spices, inclusions, and other additives commonly used in bio and gluten free production such as xanthan gum, lecithin, psyllium and cellulose. Centralized systems for the production, storing and metering of salt solution. Liquid tanks, cold metering of fats, melters, emulsifiers, mills for crystal sugar, invert sugar technology, storing and metering of eggs in climatized and insulated tanks and CIP washing system for a complete hygienization of tanks and pipes.

Customized solutions for any ingredients requiring special treatment.

Accurate weight control in real time of all silos and dosing stations. All operations are managed by fully integrated touch panels for production control, loading, washing, climatization and maintenance of utilities and software providing full traceability.

All machinery and components are compliant with ATEX legislation and manufactured in a channeled system. Food technology expertise is available to assist in the developement of your recipe. Installations for functional productions are available, with high precision metering of omega3, beta-glucans, curcuma and probiotic fibers such as inulin and collagen.