Fully automated rework systems for bread and biscuit scraps.
Fully automated rework systems for bread and similar products such as toasts, loaves and sandwiches. The final product can be fed back into production in place of flour, sold, used for animal feed, or worked again to produce croutons or bread crumbs.
Biscuit rework systems are also completely automated are re-use the powders on the production line. Product can be put directly on the conveying line.
Reworking production scraps leads to excellent return on moderate investments, recoverable within a short time period. The process eliminates the need to store scraps and guarantees a high quality end product with no loss of proteins compared with the flour used in the beginning of the process.
Features & Technologies
Excellent return on moderate investments
Reuse in production, sell or use to produce croutons and bread crumbs
Drying with fluidized bed (bread rework only)
Hot air (bread rework only)
Storing with temperature control
Cooling (bread rework only)
Mulino a coltelli
Weighing in real time, integrated automation and full traceability