Fermentation
Fermenters, yeast melters and bread re-work dissolvers for sourdough, pre-dough and poolish.
Fermenters, yeast melters and bread re-work dissolvers for sourdough, pre-dough and poolish.
System for the grinding of crystal sugar inclusive of automatic feeding and storage tank with stirrer to avoid build-up of product and facilitate its discharge
Centralized flour cooling system based on the direct exchange of pre-cooled air injected in the silo through a fluidized bed. Gradual reaching of set temperature
Warehouse management and production process control software, providing full traceability of raw materials, to guarantee a completely safe and hygienic product
Touch panels providing production management, including: recipe creation and management, parametrization and overview for monitoring and maintenance of utilities with manual command
Fully integrated automation providing production management, weight control in real time and full traceability
Direct manufacture of components and systems for the extraction of powders and liquids from silos and hoppers
Sifting systems for powders for pneumatic or gravity conveyance and for extraction cones
Pneumatic and mechanical conveyance of powders and granular products, centrifugal and volumetric pumps for liquids
Systems for the weighing and metering of powders and liquids at the end of the line