CEPI is holding a series of webinars on topics spanning from the best tools to connect and work online, to the handling of raw ingredients and the systems and technologies best suited to each process.

As the world continues to fight against Coronavirus, we would like to share a message of hope from Italy, which yesterday has entered the second phase of its lockdown. Some of the restrictions have been lifted as we work together with the utmost caution to forge a new path towards the future.

The premier processing and packaging trade event for the Philippines will be held in Manila from 5 to 7 February, 2020. The CEPI crew will be at booth G6 to connect with actors from the fast expanding South Asian food and drink industries.

CEPI is introducing TREVIBOX to our portfolio of storing solutions for macro ingredients. Through the integrated work of our engineering and food technology teams, Trevibox blends CEPI’s existing Silsystem and Silbox models silo into a single solution that delivers the advantages of both.

This trimester, we are proud of presenting significant innovations to our storing and metering solutions and to our special applications, starting with a crucial development in our flour cooling technology that will empower your installation to automatically and independently take your flour as low as 10 °C.

Starting from October 30, CEPI will take part in the 20th edition of AllPack Indonesia, international B2B platform and a core event for Southeast Asian F&B markets. With offices in Malaysia to coordinate our activities in the Asian market, we have a solid knowledge of the region and its food markets, and are deeply invested in developing the best equipment to match their needs.

We wouldn't dream of missing Gulfood Manufacturing, the leading F&B industry event in the MEASA region and one of CEPI's most important dates through the year. It's a privilege to be a part of such thriving markets and we are thrilled to once again connect with their actors.