Our transition to UNI ISO 45001 is complete! After a successful three days audit, our occupational health and safety management system has been certified to the latest international standard.

The 3 in 1 is the latest innovation in CEPI's technology and as the name suggests, it weighs the ingredient, separates air from product during pneumatic transport and at last blends, all in single unit.

Our webinar series is going strong! Next up: fermentation and integrated automation.

CEPI is holding a series of webinars on topics spanning from the best tools to connect and work online, to the handling of raw ingredients and the systems and technologies best suited to each process.

As the world continues to fight against Coronavirus, we would like to share a message of hope from Italy, which yesterday has entered the second phase of its lockdown. Some of the restrictions have been lifted as we work together with the utmost caution to forge a new path towards the future.

The premier processing and packaging trade event for the Philippines will be held in Manila from 5 to 7 February, 2020. The CEPI crew will be at booth G6 to connect with actors from the fast expanding South Asian food and drink industries.

CEPI is introducing TREVIBOX to our portfolio of storing solutions for macro ingredients. Through the integrated work of our engineering and food technology teams, Trevibox blends CEPI’s existing Silsystem and Silbox models silo into a single solution that delivers the advantages of both.