/News

Sourdough: healthy and fragrant products with long shelf life

Sourdough bread is tastier and more fragrant. It is also healthier: easy to digest and with a high nutritional value, it achieves a long-shelf life without preservatives. For this reason, it meets the increasing demand for food manufactured through processes that preserve and enhance the natural properties of its ingredients.

2020-11-24T10:22:29+01:00 November 20th, 2020|

Protect the unique flavour of your cereal bars

Consumed as breakfast, snacks, meal substitutes, or as energy and performance bars, cereal bars have become incredibly popular with all kinds of consumers. The CEPI dosing system for cereal bar lines delivers precision and accuracy, ensures the even spread of raw ingredients and protects the unique flavour of each recipe.

2020-11-11T12:22:12+01:00 November 9th, 2020|

PACK EXPO 2020: live, virtual, reimagined

PACK EXPO will go live on November 9! Explore our technologies, meet our people and brainstorm your project in our virtual showroom. We are closer than ever, any way we can.

2020-10-28T18:43:23+01:00 October 28th, 2020|

Our new home is coming – Spring 2021

We started from the bottom, with few means and lots of passion. Today, we have grown and begun digging the foundations for a new home. It will be beautiful and, most of all, green and safe.

2020-10-13T12:18:04+01:00 October 13th, 2020|

UNI ISO 45001: occupational health and safety

Our transition to UNI ISO 45001 is complete! After a successful three days audit, our occupational health and safety management system has been certified to the latest international standard.

2020-09-18T18:24:07+01:00 September 18th, 2020|

Book your virtual tour

Take a virtual tour of CEPI to walk through the factory and the offices, meet the people and look at the technology from the comfort of your home. #CloserThanEver

2020-07-22T17:16:07+01:00 July 22nd, 2020|