Sourdough bread is tastier and more fragrant. It is also healthier: easy to digest and with a high nutritional value, it achieves a long-shelf life without preservatives. For this reason, it meets the increasing demand for food manufactured through processes that preserve and enhance the natural properties of its ingredients.
Consumed as breakfast, snacks, meal substitutes, or as energy and performance bars, cereal bars have become incredibly popular with all kinds of consumers. The CEPI dosing system for cereal bar lines delivers precision and accuracy, ensures the even spread of raw ingredients and protects the unique flavour of each recipe.
This has been a difficult year for everyone. Now more than ever, we feel that it is our responsibility to support our employees and ensure their safety and wellbeing.
PACK EXPO will go live on November 9! Explore our technologies, meet our people and brainstorm your project in our virtual showroom. We are closer than ever, any way we can.
We started from the bottom, with few means and lots of passion. Today, we have grown and begun digging the foundations for a new home. It will be beautiful and, most of all, green and safe.
Our transition to UNI ISO 45001 is complete! After a successful three days audit, our occupational health and safety management system has been certified to the latest international standard.
The 3 in 1 is the latest innovation in CEPI's technology and as the name suggests, it weighs the ingredient, separates air from product during pneumatic transport and at last blends, all in single unit.
Take a virtual tour of CEPI to walk through the factory and the offices, meet the people and look at the technology from the comfort of your home. #CloserThanEver
Our webinar series is going strong! Next up: fermentation and integrated automation.
Like all teams in CEPI, our customer care service is at your side at all times.