Launching Trevibox: a Trevira fabric silo with a fludized bed

CEPI is introducing TREVIBOX to our portfolio of storing solutions for macro ingredients. Through the integrated work of our engineering and food technology teams, Trevibox blends CEPI’s existing Silsystem and Silbox models silo into a single solution that delivers the advantages of both.

2020-01-17T15:05:48+02:00 January 15th, 2020|

Range, innovation and heart at Prosweets 2020

Prosweets is the first big European event of the year for the confectionery sector, and global operators looking for a partner that can offer both flexibility and range will find the perfect match in CEPI. Our team will be at booth J011 hall 10.1 with both technological insight and the individualized attention your project deserves.

2020-01-17T11:03:27+02:00 January 15th, 2020|

ABTech: our technologies for tomorrow’s bakery

ABTech Expo opens in Rimini on January 18, promising a vast selection of products and technologies for both artisanal and professional bakery.  The CEPI crew will be at booth 006 in hall D7 to connect with Italian and international operators, and to showcase the latest evolutions in our technologies for the baking industry.

2020-01-16T10:37:10+02:00 December 16th, 2019|

Flour cooling: lower temperature and high stability

This trimester, we are proud of presenting significant innovations to our storing and metering solutions and to our special applications, starting with a crucial development in our flour cooling technology that will empower your installation to automatically and independently take your flour as low as 10 °C.

2020-01-17T15:05:06+02:00 October 17th, 2019|

AllPack Indonesia: dedicated international B2B platform

Starting from October 30, CEPI will take part in the 20th edition of AllPack Indonesia, international B2B platform and a core event for Southeast Asian F&B markets. With offices in Malaysia to coordinate our activities in the Asian market, we have a solid knowledge of the region and its food markets, and are deeply invested in developing the best equipment to match their needs.

2019-10-22T14:37:30+02:00 October 16th, 2019|

New brand for Cepi: evolution through continuity

CEPI is getting close to the 35th anniversary of our foundation. We would never have come this far without you, and we want to begin celebrations together with our new website, and a new logo meant to convey the essence of our history: an evolution through continuity, weaving experience and invention together to drive at the heart of technology, where power and flexibility meet.

2019-10-21T09:45:01+02:00 September 3rd, 2019|

In Vegas since 1994

IBIE – one of the biggest trade events for the grain-based food industry in the Western Hemisphere – is starting in Las Vegas the 7th of September, and CEPI is going to be there the way we have been since 1994. For a company like ours that puts technology and customization at the center of our work, IBIE is the perfect time to connect with people from a wide array of markets and companies from all around the globe.

2019-10-17T17:55:37+02:00 September 2nd, 2019|

Anutech International FoodTec India: the platform for the Indian food and drink industry

The key-players of the Indian food and drink sector will meet in September in New Delhi to exchange ideas share their innovations. CEPI has a long experience working with the Indian market and a tight network of locally based operators, and once again we will be there to showcase our technology – some of it especially developed for Indian food processes.

2019-10-17T17:55:23+02:00 September 1st, 2019|

Südback: European hub for the bakery and confectionery trade

Südback is one of the most important trend trade fairs for the bakery and confectionery trade in Germany. Like every year, CEPI will be at booth 7B72 in hall 7 to exchange ideas and developments with operators from the food sector coming from all Europe.

2019-09-05T16:59:34+02:00 August 30th, 2019|