Take a virtual tour of CEPI to walk through the factory and the offices, meet the people and look at the technology from the comfort of your home. #CloserThanEver
Our webinar series is going strong! Next up: fermentation and integrated automation.
Like all teams in CEPI, our customer care service is at your side at all times.
CEPI is holding a series of webinars on topics spanning from the best tools to connect and work online, to the handling of raw ingredients and the systems and technologies best suited to each process.
#CloserThanEver is CEPI's new social media campaign to narrate and strengthen the connection between us.
As the world continues to fight against Coronavirus, we would like to share a message of hope from Italy, which yesterday has entered the second phase of its lockdown. Some of the restrictions have been lifted as we work together with the utmost caution to forge a new path towards the future.
The premier processing and packaging trade event for the Philippines will be held in Manila from 5 to 7 February, 2020. The CEPI crew will be at booth G6 to connect with actors from the fast expanding South Asian food and drink industries.
CEPI is introducing TREVIBOX to our portfolio of storing solutions for macro ingredients. Through the integrated work of our engineering and food technology teams, Trevibox blends CEPI’s existing Silsystem and Silbox models silo into a single solution that delivers the advantages of both.
Prosweets is the first big European event of the year for the confectionery sector, and global operators looking for a partner that can offer both flexibility and range will find the perfect match in CEPI. Our team will be at booth J011 hall 10.1 with both technological insight and the individualized attention your project deserves.
ABTech Expo opens in Rimini on January 18, promising a vast selection of products and technologies for both artisanal and professional bakery. The CEPI crew will be at booth 006 in hall D7 to connect with Italian and international operators, and to showcase the latest evolutions in our technologies for the baking industry.