Spaghetti, fusilli e Maccheroni: head to Pastaria
We at CEPI will be at Pastaria 2026, taking place on March 30–31 at Stazione Leopolda in Florence, a major gathering for the global pasta community.
For us, the event is all about meeting producers, exchanging perspectives, and staying close to the heart of the industry.
We’re looking forward to talking with pasta makers from different markets and understanding their challenges and ideas.
For any further information or to arrange a meeting before the start of the exhibition, don’t hesitate to write an email to fiere@cepisilos.com.
