Heat treatment
Sanification and total disinfestation of outdoor silos by heat against pests of flour and powdery food products and micro-organisms such as bacteria and fungi
3 in 1
Weighing, filtering and blending in a single unit. With vertical blender for the production of premix for a wide range of food sectors.
Salt solution
Metering of fat products in liquid form, in stainless steel tanks
Inverted sugar
Fermenters, yeast melters and bread re-work dissolvers for liquid sponge, rye and wheat sourdough
Fat Tank
Metering of fat products in liquid form, in stainless steel tanks
Cold metering
Cold metering in paste form of fat, margarine and butter
Sugar Mill
System for the grinding of crystal sugar inclusive of automatic feeding and storage tank with stirrer to avoid build-up of product and facilitate its discharge
Flour cooling
Centralized flour cooling system based on the direct exchange of pre-cooled air injected in the silo through a fluidized bed. Gradual reaching of set temperature
Traceability
Warehouse management and production process control software, providing full traceability of raw materials, to guarantee a completely safe and hygienic product
Operator Panels
Touch panels providing production management, including: recipe creation and management, parametrization and overview for monitoring and maintenance of utilities with manual command
