Heat treatment

Sanification and total disinfestation of outdoor silos by heat against pests of flour and powdery food products and micro-organisms such as bacteria and fungi

2024-04-23T10:08:26+02:00March 5th, 2021|

3 in 1

Weighing, filtering and blending in a single unit. With vertical blender for the production of premix for a wide range of food sectors.

2024-10-15T14:21:25+02:00August 5th, 2020|

Salt solution

Metering of fat products in liquid form, in stainless steel tanks

2019-09-05T15:25:59+02:00June 12th, 2019|

Inverted sugar

Fermenters, yeast melters and bread re-work dissolvers for liquid sponge, rye and wheat sourdough

2020-12-11T17:21:39+01:00June 12th, 2019|

Fat Tank

Metering of fat products in liquid form, in stainless steel tanks

2020-12-01T22:37:32+01:00June 12th, 2019|

Sugar Mill

System for the grinding of crystal sugar inclusive of automatic feeding and storage tank with stirrer to avoid build-up of product and facilitate its discharge

2021-02-27T21:28:15+01:00June 12th, 2019|

Flour cooling

Centralized flour cooling system based on the direct exchange of pre-cooled air injected in the silo through a fluidized bed. Gradual reaching of set temperature

2020-01-16T11:56:56+01:00June 12th, 2019|

Traceability

Warehouse management and production process control software, providing full traceability of raw materials, to guarantee a completely safe and hygienic product

2024-10-15T17:39:51+02:00June 12th, 2019|

Operator Panels

Touch panels providing production management, including: recipe creation and management, parametrization and overview for monitoring and maintenance of utilities with manual command

2024-10-15T17:39:30+02:00June 12th, 2019|
Go to Top