Heat treatment
Sanification and total disinfestation of outdoor silos by heat against pests of flour and powdery food products and micro-organisms such as bacteria and fungi
Sanification and total disinfestation of outdoor silos by heat against pests of flour and powdery food products and micro-organisms such as bacteria and fungi
Fully automated liquid recovery of sandwich biscuit scraps by addition of oil or water
Weighing, filtering and blending in a single unit. With vertical blender for the production of premix for a wide range of food sectors.
Combining the advantages of our existing Silsystem and Silbox models, Trevibox is an indoor silo in antistatic Trevira fabric silo equipped with a fluidized bed.
Metering of fat products in liquid form, in stainless steel tanks
Fermenters, yeast melters and bread re-work dissolvers for liquid sponge, rye and wheat sourdough
Metering of fat products in liquid form, in stainless steel tanks
Cold metering in paste form of fat, margarine and butter
Fully automated bread and biscuit rework systems
Warehouse management and production process control software, providing full traceability of raw materials, to guarantee a completely safe and hygienic product