Gender Equality: a new training for all employees
CEPI continues to train employees to support gender equality in the workplace.
Catalogo 2025
The BLU DONNA 2025 service catalog was shared on March 18, 2025, when the CEPI women met at the BRN Bike Cafè & Restaurant in Forlimpopoli for a moment of relaxation and socialization.
CEPI @ Biscuit People Conference 2025
Also this year, CEPI was among the sponsors of the Biscuit People Conference, which for the 2025 edition chose the prestigious Hotel Palace in Milano Marittima.
CEPI at the Conference “Innovation at the service of economic integration between Emilia-Romagna and France”
Last April 3rd, our Sales Director Igor Riccardi participated in an important Conference hosted by the Bologna Business School.
8 March 2025
For us, March 8 is a fixed date, which is part of our commitment to building gender equality. The perfect occasion to celebrate all the women of CEPI, who have been an essential part of it for 40 years, with their dedication, their work and their talent. A beating heart without which we would not have reached this goal!
Non ci sono più le mezze stagioni
Non ci sono più le mezze stagioni, aka There are no more mid-seasons. The first meeting of CEPI's "Training aperitifs" took place on Friday 31 May 2024, one year after the flood that hit Emilia Romagna. It was a collective moment to better understand climate change and imagine together how to tackle it. With the collaboration of Chicchiamo, Altremani, Goodcom and Scribing.
8 march 2024
To celebrate CEPI's female workers, we have chosen the mimosas of the Romagna Oncology Institute, which help donating wigs and ensuring psychological support and closeness to cancer patients.
Two bus stops in Via Selva: the pilot project starts!
Starting from Monday 4 March, bus line 13 will finally make two stops in Via Selva!
SILOBEAT @ Madrid!
SILOBEAT in Madrid was a blast! Browse the gallery to see the funniest moments of the CEPI's party.
Silvia Dall’Agata: the interview for International Confectionery
At ProSweets exhibition in Cologne, Silvia Dall'Agata was interviewed by International Confectionery.
