Systems for the weighing and dosing of powders and liquids at the end of the line, through dosing hoppers for powders and tanks for liquids controlled by electronic metering scale for the weighing. Dosing can be continuous or batch, positive, by loss of weight, by volume or by weight.

High precision dosing of micro ingredients such as salt, improvers, aromas, spices, starch, inclusions, and other additives. Preparation, storing and dosing of salt solution and invert sugar. Cold and hot dosing of fats.

The dosing process is coordinated by an integrated automation system including touch panel managing the production process (recipe management, production, product and hopper parametrization) and CEPI TRACKING SYSTEM software for full traceability with digitalization through barcode of the movements of all ingredients. CEPI TRACKING SISTEM includes recipe, ingredient and warehouse managers, and analysis of production history.