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Range, innovation and heart at Prosweets 2020

2020-01-17T11:03:27+01:00 January 15th, 2020|

Prosweets is the first major European event of the year for the confectionery sector. Global operators looking for a partner that can offer both flexibility and range will find the perfect match in CEPI. Our team will be at booth J011 hall 10.1 with both technological insight and the dedicated attention your project deserves. Brainstorm your installation and explore the options offered for each stage of the manufacturing process, from sugar treatment to fat metering, premix, or the medium and micro storing solutions that are especially needed in confectionary production. If automation is your focus, you will be able to access detailed information on the high levels of integration, repeatability and traceability our systems provide.

Innovation is at the center of CEPI’s work, and we are eager to introduce our latest developments to our  visitors, with a special focus on the new features in our flour cooling system, the freshly launched Trevibox silo and a broad spectrum metering station being added to our options for micro ingredients.



Meet with

Igor Riccardi, Sales Director: iriccardi@cepisilos.com
Frida Lega, Area Manager: flega@cepisilos.com

For any further information or to arrange a meeting before the start of the exhibition, don’t hesitate to write an email to flega@cepisilos.com.






Request your ticket