Dubai’s GULFOOD MANUFACTURING is about to gather all operators in the MENA and global food markets looking for innovative technological solutions. From November 8 to 10, the CEPI crew will be waiting for you at booth S3-D17 in Hall 3 Sheikh Saeed to share the bulk-handling systems we can provide for your production. CEPI’s technology is turn-key, highly customized and fully automatic, and our team at the booth will start brainstorming your project right away!
From multiple storing and dosing options to flour cooling, fermentation, sugar milling, scrap reworking, cold dosing, invert sugar, silo sanitization and much more: visit our booth to discover the depth of our technological range and all the ways we can help in optimizing your process.
Meet with:
Igor Riccardi, Sales Director: iriccardi@cepisilos.com
Tomas Zavalloni, Area Manager: tzavalloni@cepisilos.com
Riccardo Satta, Area Manager: rsatta@cepisilos.com
For any further information or to arrange a meeting before the start of the exhibition, don’t hesitate to write an email to tzavalloni@cepisilos.com.
