Our crew will soon be at IBIE Baking Expo! Join us in Las Vegas from 18 to 21 September 2022 to discover our solutions for the bulk-handling of all materials in your recipes! Some of the technologies that we will focused on at the show:
- multiple indoor and outdoor storing options such as stainless steel Globosilo and Trevira antistatic fabric Silsystem
- dosing solutions for macro and micro volumes of powders
- the 3 in 1 station with vertical blender
- fermentation technology for sourdough, pre-dough and poolish
- integrated automation with process control and traceability
Visit our booth 2017 in West Hall and meet with:
Igor Riccardi, Sales Director: iriccardi@cepisilos.com
Enrico Barduzzi, Area Manager: ebarduzzi@cepisilos.com
Tomas Zavalloni, Area Manager: tzavalloni@cepisilos.com
Tyler Wallace, CEPI’s USA Representative: Tyler@probake.com
For any further information or to arrange a meeting before the start of the exhibition, don’t hesitate to write an email to flega@cepisilos.com.
