Tracking System provides process control, warehouse management and full traceability with production statistics and data management, as well as total information exchange through SQL database. Each type of ingredient is closely monitored throughout the storage and dosing process, producing a great amount of information on the flow of materials which can be easily shared with ERP or MES.

Designing a dosing system is a complex process that requires a close analysis of the manufacturer’s processes and detailed information that goes beyond the purely technical, involving all departments from warehouse to marketing. CEPI has refined this process to perfection, building systems that fit the diverse needs of each process and will easily accommodate future expansions.

CEPI has developed installations for all types of bread. From hard dough bread to soft dough bread, to yeast bread, sourdough bread, leavened bread, white bread, rye or wheat bread, corn bread, soda bread and flatbreads such as piadina and pitas, we provide the solutions and the food expertise needed to best handle ingredients and processes.

Consumer interest in food with benefits beyond nutrition continues to increase, making the functional food industry one of those experiencing the fastest growth globally in the last years.

Innovation in CEPI never stops! Our new system for the liquid rework of sandwich biscuits recovers your production scraps and doses directly into the mixer, with reduced material consumptions and a more sustainable process.

It has been a long year. From everyone in CEPI, our best wishes for a well-deserved rest, and a 2021 that is full of hope.

Our warmest congratulations to Mauro Spada, who has been awarded the title of Master of Labour. We know how much he deserves it. Mauro is a great man, fantastic at his work, who has given a lot to CEPI and who is a firm part of our history.

Born from the encounter between the vision of an engineer and a manufacturer, CEPI has grown into an idea factory that puts technology squarely at the center of our work.