UPCOMING EVENTS
OUR METHOD
HEART OF TECHNOLOGY
The company
A family-run company with an international outlook, CEPI has centered research, flexibility and customization since inception. From stainless steel silos to dosing hoppers, our mission goes beyond assembling food processing equipment: we strive to build turn-key installations that manage the complete production line from storage to dosing, and to develop specialized solutions matching diverse and evolving needs of materials and processes.
and software design
and research
worldwide
area
LATEST NEWS
FROM OUR BLOG
Sourdough: healthy and fragrant products with long shelf life
Sourdough bread is tastier and more fragrant. It is also healthier: easy to digest and with a high nutritional value, it achieves a long-shelf life without preservatives. CEPI's fermentation technology make artisan quality possible on an industrial level.
CEPI and ITIS institute: a solid connection
Cepi donates a system to ITIS for their technology and electrical design workshops.
The 5 Ps of CEPI
Doing good by People and by the Planet with Partnership, Prosperity and Peace: CEPI’s sustainability strategy is built around 5 Ps of Sustainable Development that group the 17 goals of the UN’s 2030 Agenda.
SILOBEAT: CEPI’S EXCLUSIVE PARTY AT IBA
It’s time to unveil the biggest surprise of the year. Just one word: SILOBEAT. Wow!
ANUTEC 2023
We're headed to India! From 7 to 9 September 2023 we will once again take part in ANUTEC, the largest platform for the food&drink processing industry.
The dosing of raw materials: CEPI’s method
How to design a dosing system that is easily expandable and circular while delivering a high quality product? Discover CEPI's design method: long-term and organic thinking for durable systems and an unique flavor.
